Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Alexandra Perdigão Maia de Souza"'
Autor:
Alini Cristini dos Santos, Aline Amenencia de Souza, Milena Veronezi Silva, Samuel Botião Nerilo, Alexandra Perdigão Maia de Souza, Érika Bando, Miguel Machinski Junior
Publikováno v:
Ciência Rural, Vol 48, Iss 6 (2018)
ABSTRACT: Peanuts are a nutritious food consumed worldwide. Some species of the genus Aspergillus, producers of aflatoxins, colonize peanuts. Human exposure to aflatoxins occurs by ingesting contaminated foods. The objective of this paper was to asse
Externí odkaz:
https://doaj.org/article/60625fc6e5204b308e26164c8dd960d1
Autor:
Aline Amenencia de Souza, Miguel Machinski Junior, Alini Cristini dos Santos, Milena Veronezi Silva, Alexandra Perdigão Maia de Souza, Samuel Botião Nerilo, Érika Bando
Publikováno v:
Ciência Rural v.48 n.6 2018
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 48, Issue: 6, Article number: e20170615, Published: 24 MAY 2018
Ciência Rural, Vol 48, Iss 6 (2018)
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 48, Issue: 6, Article number: e20170615, Published: 24 MAY 2018
Ciência Rural, Vol 48, Iss 6 (2018)
EnglishPeanuts are a nutritious food consumed worldwide. Some species of the genus Aspergillus, producers of aflatoxins, colonize peanuts. Human exposure to aflatoxins occurs by ingesting contaminated foods. The objective of this paper was to assess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b71c866370669d0486177e5a9f72051
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000600750
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000600750
Autor:
Adriane Lettnin Roll Feijó, Karina Ruaro de Paula, Jéssica Cristina Zoratto Romoli, Samuel Botião Nerilo, Alexandra Perdigão Maia de Souza, Salesia Maria Prodócimo Moscardi, Giseli Cristina Pante, Flavio Dias Ferreira, Érika Bando, Miguel Machinski, Milena Veronezi Silva, Gustavo Henrique Oliveira da Rocha
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 35(3)
Deoxynivalenol (DON) is the most important of the trichothecenes in terms of amounts and occurrence in wheat. This compound was shown to be associated with a glomerulonephropathy involving an increase of immunoglobulin A in humans. This study assesse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39e988989022002ebf4bc86de397e2fd
https://pubmed.ncbi.nlm.nih.gov/29210608
https://pubmed.ncbi.nlm.nih.gov/29210608