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pro vyhledávání: '"Alexandra N. Futral"'
Autor:
Fereidoun Forghani, Meghan den Bakker, Jye-Yin Liao, Alison S. Payton, Alexandra N. Futral, Francisco Diez-Gonzalez
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Salmonella and enterohemorrhagic Escherichia coli (EHEC) are of serious concern in wheat flour and its related products but little is known on their survival and thermal death kinetics. This study was undertaken to determine their long-term viability
Externí odkaz:
https://doaj.org/article/2e10222d6655474d89af892b10ab5d61
Autor:
Jye-Yin Liao, Alexandra N. Futral, Alison S. Payton, Francisco Diez-Gonzalez, Meghan den Bakker, Fereidoun Forghani
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology, Vol 10 (2019)
Salmonella and enterohemorrhagic Escherichia coli (EHEC) are of serious concern in wheat flour and its related products but little is known on their survival and thermal death kinetics. This study was undertaken to determine their long-term viability
Publikováno v:
Applied and Environmental Microbiology. 84
Wheat flour has been associated with outbreaks of enterohemorrhagic Escherichia coli (EHEC), but little is known on EHEC's survival during storage and thermal processing. The objective of this study was to determine long-term viability and thermal in