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pro vyhledávání: '"Alexandra M. Belias"'
Autor:
Sarah I. Murphy, Ruixi Chen, Alexandra M. Belias, Wei Chen, Li-Qun Zhang, Sriya Sunil, Ece Bulut, Yirui Li, Martin Wiedmann, Renata Ivanek
Publikováno v:
International journal of food microbiology. 370
Spinach is a highly perishable product that degrades over time, including due to bacteria contaminating the product prior to packaging, yet the dynamics of bacterial spoilage and factors that affect it are not well understood. Notably, while China is