Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Alexandra Lensch"'
Autor:
Alexandra Lensch, Hanna Abbas Lindfors, Elke Duwenig, Tobias Fleischmann, Carsten Hjort, Sirpa O. Kärenlampi, Lucie McMurtry, Emily-Denise Melton, Mikael Rørdam Andersen, Ryan Skinner, Markus Wyss, Richard van Kranenburg
Publikováno v:
EFB Bioeconomy Journal, Vol 4, Iss , Pp 100061- (2024)
Microorganisms are used in a variety of sectors, including food and feed production, agricultural or environmental applications, and can be optimized for efficacy, safety and sustainability using modern biotechnology techniques. In the EU, geneticall
Externí odkaz:
https://doaj.org/article/232f984d74f94b5db7fbac0831b9d769
Autor:
Krystelle Nganou-Makamdop, James M Billingsley, Zachary Yaffe, Gregory O'Connor, Gregory K Tharp, Amy Ransier, Farida Laboune, Rodrigo Matus-Nicodemos, Andrea Lerner, Lavina Gharu, Jennifer M Robertson, Mandy L Ford, Martin Schlapschy, Nadine Kuhn, Alexandra Lensch, Jeffrey Lifson, Martha Nason, Arne Skerra, Gideon Schreiber, Steven E Bosinger, Daniel C Douek
Publikováno v:
PLoS Pathogens, Vol 14, Iss 8, p e1007246 (2018)
Chronic activation of the immune system in HIV infection is one of the strongest predictors of morbidity and mortality. As such, approaches that reduce immune activation have received considerable interest. Previously, we demonstrated that administra
Externí odkaz:
https://doaj.org/article/222e9d607de04416ad02ccb59781e2f1
Autor:
Alexandra Lensch, Elke Duwenig, Hans-Georg Dederer, Sirpa O. Kärenlampi, René Custers, Agnes Borg, Markus Wyss
A large variety of fermentation products are used in food and feed production, but also in other industries, and many of these products are produced with genetically modified microorganisms (GMMs). In food and feed production, prominent examples are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11c3bb44ab54254fc6974878df215270
Publikováno v:
Current Microbiology. 79
It has recently been published that an aminoglycoside, S‑137‑R, is produced by a newly isolated Bacillus velezensis strain RP137 from the Persian Gulf (Pournejati et al. in Curr Microbiol 76:1028-1037, 2019). However, the analytical data presente
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f725c11bcd1ba1f0911827e0b4cf3dab
https://doi.org/10.1007/s00284-022-02765-0
https://doi.org/10.1007/s00284-022-02765-0