Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alexandra Lengling"'
Publikováno v:
Energies, Vol 16, Iss 4, p 1799 (2023)
Pig farming in mechanically ventilated barns requires much electricity for ventilation or exhaust air purification. Furthermore, thermal energy is needed to fulfill the animals’ temperature requirements, especially in piglet rearing. Electrical and
Externí odkaz:
https://doaj.org/article/4f44c2ce8a564002bbcf11460f4c68b4
Publikováno v:
Sensors, Vol 20, Iss 18, p 5221 (2020)
Fattening pig husbandry and associated negative environmental impacts due to nitrogen inputs by ammonia emissions are current issues of social discussion. New resource-efficient feeding systems offer great potential to reduce excess nutrient inputs i
Externí odkaz:
https://doaj.org/article/06e1c2c4e19a436ab0befe7fb6256639
Autor:
Bernd Reckels, Richard Hölscher, Cornelia Schwennen, Alexandra Lengling, Ute Stegemann, Karl-Heinz Waldmann, Christian Visscher
Publikováno v:
Agriculture, Vol 10, Iss 6, p 222 (2020)
The development of the backfat thickness of fattening pigs in relation to their weight allows first conclusions to be drawn concerning the efficiency of individual growth and classification of the carcass. The hypothesis was that, firstly, via measur
Externí odkaz:
https://doaj.org/article/5fa199a4da2441a5b3126cc3478326c3
Autor:
Alexandra Lengling, Bernd Reckels, Cornelia Schwennen, Richard Hölscher, Karl-Heinz Waldmann, Christian Visscher, Wolfgang Büscher
Publikováno v:
Animals, Vol 10, Iss 3, p 497 (2020)
The housing of fattening pigs, their feeding, and the emissions associated with this process are subjects of criticism. In order to reduce emissions and ensure resource efficiency, new paths must be taken; animals must be fed closer to their actual n
Externí odkaz:
https://doaj.org/article/ac6f04faf1df4546bc9c25afbbffafda
Publikováno v:
Sensors
Volume 20
Issue 18
Sensors, Vol 20, Iss 5221, p 5221 (2020)
Sensors (Basel, Switzerland)
Volume 20
Issue 18
Sensors, Vol 20, Iss 5221, p 5221 (2020)
Sensors (Basel, Switzerland)
Fattening pig husbandry and associated negative environmental impacts due to nitrogen inputs by ammonia emissions are current issues of social discussion. New resource-efficient feeding systems offer great potential to reduce excess nutrient inputs i