Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Alexandra Knyazeva"'
Autor:
Oksana Zinina, Svetlana Merenkova, Maksim Rebezov, Gulnara Zhumanova, Pavel Burkov, Alexandra Knyazeva
Publikováno v:
Fermentation, Vol 8, Iss 2, p 56 (2022)
When slaughtering and processing poultry, large quantities of meat by-products are generated; therefore, the development of the newest methods for processing secondary raw materials is an urgent problem. Animal proteins have relevant technological ap
Externí odkaz:
https://doaj.org/article/4e9c2fc3bc614ca28888c9991af4e147
Biochemical and Microstructural Profile of the Thyroid Gland from Lambs Raised on Experimental Diets
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 4, Pp 670-680 (2020)
Introduction. The present research featured biochemical and microstructural features of thyroid glands obtained from lambs raised on various feeds enriched with essential elements. The article focuses on iodine as the most important physiologically a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8e7132f73415af6e3baea7fd47f4ce7
http://fptt.ru/stories/archive/59/9.pdf
http://fptt.ru/stories/archive/59/9.pdf