Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alexandra Hedgpeth"'
Autor:
Lee H. Dietterich, Nicholas J. Bouskill, Makenna Brown, Biancolini Castro, Stephany S. Chacon, Lily Colburn, Amanda L. Cordeiro, Edwin H. García, Adonis Antonio Gordon, Eugenio Gordon, Alexandra Hedgpeth, Weronika Konwent, Gabriel Oppler, Jacqueline Reu, Carley Tsiames, Eric Valdes, Anneke Zeko, Daniela F. Cusack
Publikováno v:
Biogeochemistry. 161:227-250
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17bb8235174b67daac1110104a3839d6
https://doi.org/10.1007/s10533-022-00980-2
https://doi.org/10.1007/s10533-022-00980-2
Autor:
Karis J. McFarlane, Brent D. Newman, Marisa Repasch, Jeffrey H. Heikoop, Thomas P. Guilderson, Cathy J. Wilson, H. Throckmorton, Alexandra Hedgpeth
Publikováno v:
Biogeosciences. 19:1211-1223
Climate change will alter the balance between frozen and thawed conditions in Arctic systems. Increased temperatures will make the extensive northern permafrost carbon stock vulnerable to decomposition and translocation. Production, cycling, and tran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ea1786def1482d1a3a1d02c0a8af285
https://doi.org/10.5194/bg-19-1211-2022
https://doi.org/10.5194/bg-19-1211-2022
Autor:
Alexandra Hedgpeth, Ágatha Kuhnen, René Dommain, Karis Mcfarlane, Daniela Cusack, Kyle Cavanaugh, Alison Hoyt
Tropical peatlands account for a small portion of global peatland area but hold over 100 Gt of carbon (C), equivalent to approximately 13% of the C stored in the atmosphere. At this point, a comprehensive synthesis on the timing and behavior of peatl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1d9a90586ff49fb84e74bbbe2ac458b
https://doi.org/10.5194/egusphere-egu22-1384
https://doi.org/10.5194/egusphere-egu22-1384
Autor:
Jason Karpman, Rebecca Ryals, Amanda L. Cordeiro, Alexandra Hedgpeth, Daniela F. Cusack, Clare E. Kazanski, Kenyon Chow
Publikováno v:
Global Change Biology
The global demand for beef is rapidly increasing (FAO, 2019), raising concern about climate change impacts (Clark et al., 2020; Leip et al., 2015; Springmann et al., 2018). Beef and dairy contribute over 70% of livestock greenhouse gas emissions (GHG
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c578b6f6f266779f3bdf2130d025d76
https://pubmed.ncbi.nlm.nih.gov/33657680
https://pubmed.ncbi.nlm.nih.gov/33657680