Zobrazeno 1 - 10
of 162
pro vyhledávání: '"Alexandra Esteves"'
Autor:
Sílvia Pinto, Alexandra Esteves
Publikováno v:
Diálogos, Vol 28, Iss 1 (2024)
The occurrence of epidemics accompanied man throughout history. There were several causes that contributed to the various outbreaks, namely, the lack of cleaning and hygiene care of the body, homes and public spaces, among others. The epidemic scourg
Externí odkaz:
https://doaj.org/article/b16e8218fb6446e599a4fa1315fb028f
Autor:
Alexandra Esteves
Publikováno v:
Revista de História das Ideias, Vol 42 (2024)
Externí odkaz:
https://doaj.org/article/6686240785eb43c78976a0a7f8d2a362
Autor:
Jorge C. Pereira, Nuno Gonçalves-Anjo, Leonor Orge, Maria A. Pires, Sara Rocha, Luís Figueira, Ana C. Matos, João Silva, Paula Mendonça, Paulo Carvalho, Paula Tavares, Carla Lima, Anabela Alves, Alexandra Esteves, Maria L. Pinto, Isabel Pires, Adelina Gama, Roberto Sargo, Filipe Silva, Fernanda Seixas, Madalena Vieira-Pinto, Estela Bastos
Publikováno v:
Prion, Vol 17, Iss 1, Pp 75-81 (2023)
ABSTRACTAmong the transmissible spongiform encephalopathies (TSEs), chronic wasting disease (CWD) in cervids is now a rising concern in wildlife within Europe, after the detection of the first case in Norway in 2016, in a wild reindeer and until June
Externí odkaz:
https://doaj.org/article/d9f2eb4f7bc345e6a270a89303797f3b
Publikováno v:
Foods, Vol 13, Iss 19, p 3203 (2024)
Osteomyelitis is a significant cause of total carcass condemnation in pigs at the slaughterhouse. The decision for total condemnation of a pig carcass for osteomyelitis is often based on traditional perceptions of the risk of pyaemia, leading to cont
Externí odkaz:
https://doaj.org/article/98b546f2ef06430b9cc2c7cc1916bfd6
Autor:
Pedro Teiga-Teixeira, Melissa Alves Rodrigues, Dina Moura, Eduardo Teiga-Teixeira, Alexandra Esteves
Publikováno v:
Animals, Vol 14, Iss 12, p 1794 (2024)
Osteomyelitis is the leading cause of total carcass condemnation in finishing pigs in Portugal, causing significant economic losses in swine production. The present study sought to determine a possible link between osteomyelitis in pig carcasses, pre
Externí odkaz:
https://doaj.org/article/cd0fca18ecad468f8a5cb826e0dce43e
Autor:
Adriana Silva, Vanessa Silva, João Paulo Gomes, Anabela Coelho, Rita Batista, Cristina Saraiva, Alexandra Esteves, Ângela Martins, Diogo Contente, Lara Diaz-Formoso, Luis M. Cintas, Gilberto Igrejas, Vítor Borges, Patrícia Poeta
Publikováno v:
Antibiotics, Vol 13, Iss 5, p 447 (2024)
Listeria monocytogenes, a foodborne pathogen, exhibits high adaptability to adverse environmental conditions and is common in the food industry, especially in ready-to-eat foods. L. monocytogenes strains pose food safety challenges due to their abili
Externí odkaz:
https://doaj.org/article/127800a6568c43e6a9c790e9e53750b5
Publikováno v:
Microorganisms, Vol 12, Iss 4, p 825 (2024)
Training food handlers is essential to ensure food safety. However, the efficacy of training programs relying solely on theoretical information remains uncertain and often fails to induce significant changes in inadequate food practices. Training pro
Externí odkaz:
https://doaj.org/article/fcd3a06060b744c291f97d204166ab9a
Autor:
Alexandra Esteves
Publikováno v:
Erebea, Vol 12, Iss 2 (2023)
Externí odkaz:
https://doaj.org/article/4d685ef95b514c3c8f808b5c712f138a
Autor:
Sofia Botelho-Fontela, Sílvia Ferreira, Gustavo Paixão, Ricardo Pereira-Pinto, Manuela Vaz-Velho, Maria dos Anjos Pires, Rita Payan-Carreira, Luís Patarata, José M. Lorenzo, José A. Silva, Alexandra Esteves
Publikováno v:
Animals, Vol 14, Iss 1, p 102 (2023)
Traditional outdoor pig farming is renowned for its emphasis on animal welfare and the production of highly valued, quality meat. While seasonality is known to impact certain animals, particularly those raised outdoors, there is a lack of research on
Externí odkaz:
https://doaj.org/article/570d7c765a25478b956d6b3307349c58
Autor:
Márcio Moura-Alves, Victor Gomes Lauriano Souza, Jose A. Silva, Alexandra Esteves, Lorenzo M. Pastrana, Cristina Saraiva, Miguel A. Cerqueira
Publikováno v:
Foods, Vol 12, Iss 22, p 4076 (2023)
Due to environmental concerns, there is an increasing need to reduce the use of synthetic and non-renewable packaging materials to reduce waste and increase sustainability. This study aimed to characterise sodium alginate edible-based films (SA) inco
Externí odkaz:
https://doaj.org/article/ec94ac9b6c884a06a634b41d6dc68520