Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alexandra Einerhand"'
Autor:
Elena Zocchi, Raquel Hontecillas, Andrew Leber, Alexandra Einerhand, Adria Carbo, Santina Bruzzone, Nuria Tubau-Juni, Noah Philipson, Victoria Zoccoli-Rodriguez, Laura Sturla, Josep Bassaganya-Riera
Publikováno v:
Frontiers in Nutrition, Vol 4 (2017)
Abscisic acid is naturally present in fruits and vegetables, and it plays an important role in managing glucose homeostasis in humans. According to the latest U.S. dietary survey, about 92% of the population might have a deficient intake of ABA due t
Externí odkaz:
https://doaj.org/article/de033391bab54af1869d63ef71304511
Autor:
Robert A. Rastall, Alexandra Einerhand, Sofia Kolida, Shahrul Razid Sarbini, Glenn R. Gibson, Thierry Naeye
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 4, Pp 1938-1946 (2013)
The aim of this study was to establish the effect of smaller molecular weight (0.5 and 1.0 kDa) on prebiotic efficacy and its putative sustainability in the human gut. The prebiotic effect of α-1,2 branched, 0.5 and 1 kDa dextrans were evaluated in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47d2c66f8d283c9150671527b4b78a57
http://www.sciencedirect.com/science/article/pii/S1756464613002144
http://www.sciencedirect.com/science/article/pii/S1756464613002144
Autor:
Shahrul R. Sarbini, Sofia Kolida, Glenn R. Gibson, Alexandra Einerhand, Pierre Monsan, Thierry Naeye, Magali Remaud-Simeon, Robert A. Rastall, Yoann Brison
Publikováno v:
Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2011, 77 (15), pp.5307-5315. ⟨10.1128/AEM.02568-10⟩
Applied and Environmental Microbiology, 2011, 77 (15), pp.5307-5315. ⟨10.1128/AEM.02568-10⟩
Applied and Environmental Microbiology, American Society for Microbiology, 2011, 77 (15), pp.5307-5315. ⟨10.1128/AEM.02568-10⟩
Applied and Environmental Microbiology, 2011, 77 (15), pp.5307-5315. ⟨10.1128/AEM.02568-10⟩
The role of structure and molecular weight in fermentation selectivity in linear α-1,6 dextrans and dextrans with α-1,2 branching was investigated. Fermentation by gut bacteria was determined in anaerobic, pH-controlled fecal batch cultures after 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09039740730f3236c8d005b657e35343
https://hal.inrae.fr/hal-02646977
https://hal.inrae.fr/hal-02646977
Publikováno v:
Journal of Pediatric Gastroenterology & Nutrition. 27:123-124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d135de0d73b295b3100b0a8cd9cd506
https://doi.org/10.1097/00005176-199807000-00028
https://doi.org/10.1097/00005176-199807000-00028
Publikováno v:
Digestive Diseases & Sciences; Aug2007, Vol. 52 Issue 8, p1814-1825, 12p