Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Alexandra E Cowan"'
Autor:
Alexandra E Cowan, Kelly A Higgins, Jennifer O Fisher, Gina L Tripicchio, Richard D Mattes, Peishan Zou, Regan L Bailey
Publikováno v:
PLoS ONE, Vol 15, Iss 6, p e0234355 (2020)
Snacks, while widely consumed in the United States (U.S.), do not have a standard definition, complicating research to understand associations, if any, with weight status. Therefore, the purpose of this study was to examine the association between sn
Externí odkaz:
https://doaj.org/article/4788c715950442e984d216d20f573610
Publikováno v:
Applied Economic Perspectives and Policy. 45:317-335
Autor:
Regan L. Bailey, Shinyoung Jun, Alexandra E. Cowan, Heather A. Eicher-Miller, Jaime J. Gahche, Johanna T. Dwyer, Terryl J. Hartman, Diane C. Mitchell, Rebecca A. Seguin-Fowler, Raymond J. Carroll, Janet A. Tooze
Publikováno v:
Annual Review of Nutrition. 43
Precise dietary assessment is critical for accurate exposure classification in nutritional research, typically aimed at understanding how diet relates to health. Dietary supplement (DS) use is widespread and represents a considerable source of nutrie
Publikováno v:
The American Journal of Clinical Nutrition.
Autor:
Alexandra E. Cowan, Shinyoung Jun, Janet A. Tooze, Heather A. Eicher-Miller, Kevin W. Dodd, Jaime J. Gahche, Patricia M. Guenther, Johanna T. Dwyer, Nancy Potischman, Anindya Bhadra, Regan L. Bailey
Publikováno v:
Nutrients, Vol 12, Iss 1, p 38 (2019)
This study examined total usual micronutrient intakes from foods, beverages, and dietary supplements (DS) compared to the Dietary Reference Intakes among U.S. adults (≥19 years) by sex and food security status using NHANES 2011−2014 data (n = 995
Externí odkaz:
https://doaj.org/article/e9161be232a246418c6a20e4779778bf
Publikováno v:
Nutrients, Vol 11, Iss 11, p 2691 (2019)
Most Americans have dietary sodium intakes that far exceed recommendations. Given the association of high sodium with hypertension, strategies to reduce sodium intakes are an important public health target. Glutamates, such as monosodium glutamate, r
Externí odkaz:
https://doaj.org/article/b31a3c63a0ab4f7abab6fad64356aa5f
Autor:
Patricia M. Guenther, Jaime J Gahche, Johanna T. Dwyer, Michele R. Forman, Shinyoung Jun, Anindya Bhadra, Regan L Bailey, Nancy Potischman, Alexandra E Cowan, Kevin W. Dodd, Janet A. Tooze, Heather A. Eicher-Miller
Publikováno v:
Am J Clin Nutr
Background Food insecurity is associated with poorer nutrient intakes from food sources and lower dietary supplement use. However, its association with total usual nutrient intakes, inclusive of dietary supplements, and biomarkers of nutritional stat
Autor:
Alexandra E Cowan, Janet A Tooze, Jaime J Gahche, Heather A Eicher-Miller, Patricia M Guenther, Johanna T Dwyer, Nancy Potischman, Anindya Bhadra, Raymond J Carroll, Regan L Bailey
Publikováno v:
The Journal of nutrition.
Dietary supplement (DS) use is widespread in the U.S. and contributes large amounts of micronutrients to users. Most studies have relied on data from one assessment method to characterize the prevalence of DS use. Combining multiple methods enhances
Autor:
Zeman Shao, Jiangpeng He, Ya-Yuan Yu, Luotao Lin, Alexandra E. Cowan, Heather A. Eicher-Miller, Fengqing Zhu
Food classification is critical to the analysis of nutrients comprising foods reported in dietary assessment. Advances in mobile and wearable sensors, combined with new image based methods, particularly deep learning based approaches, have shown grea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d124246a2c908aa82089765f61142f71
http://arxiv.org/abs/2206.02086
http://arxiv.org/abs/2206.02086
Autor:
Kevin W. Dodd, Alexandra E Cowan, Patricia M. Guenther, Shinyoung Jun, Jaime J Gahche, Anindya Bhadra, Nancy Potischman, Johanna T. Dwyer, Regan L Bailey, Janet A. Tooze, Heather A. Eicher-Miller
Publikováno v:
Public Health Nutr
Objective:To evaluate total usual intakes and biomarkers of micronutrients, overall dietary quality and related health characteristics of US older adults who were overweight or obese compared with a healthy weight.Design:Cross-sectional study.Setting