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Autor:
Elisabeta Elena POPA, Alexandra Andreea ANGHEL, Ioana STANCIU, Amalia Carmen MITELUT, Paul Alexandru POPESCU, Mihaela Cristina DRAGHICI, Mihaela GEICU-CRISTEA, Mona Elena POPA
Publikováno v:
AgroLife Scientific Journal. 11:136-141
Bread is a food product that represents an important element in human nutrition, considered a convenient type of food, being consumed daily in large quantities in many parts of the world. Adding functional ingredients in bakery products was highly re