Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Alexandra A, Klyukina"'
Autor:
Anna M. Dukat, Alexander G. Elcheninov, Alexandra A. Klyukina, Andrei A. Novikov, Evgenii N. Frolov
Publikováno v:
Microorganisms, Vol 12, Iss 11, p 2252 (2024)
An aerobic, obligately chemolithoautotrophic, sulfur-oxidizing bacterium, strain AK1T, was isolated from a terrestrial hot spring of the Uzon Caldera, Kamchatka, Russia. The cells of the new isolate were Gram-negative motile rods with a single polar
Externí odkaz:
https://doaj.org/article/54c681e52d564ef6bd8502053f2d1735
Autor:
Maria A. Khomyakova, Alexander Y. Merkel, Dana D. Mamiy, Alexandra A. Klyukina, Alexander I. Slobodkin
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Bathyarchaeia are widespread in various anoxic ecosystems and are considered one of the most abundant microbial groups on the earth. There are only a few reports of laboratory cultivation of Bathyarchaeia, and none of the representatives of this clas
Externí odkaz:
https://doaj.org/article/2875f5ba988a42e7b412a6e12fe9a30c
Autor:
Daria G. Zavarzina, Alexander Yu Merkel, Alexandra A. Klyukina, Ivan M. Elizarov, Valeria A. Pikhtereva, Vyacheslav S. Rusakov, Nataliya I. Chistyakova, Rustam H. Ziganshin, Alexey A. Maslov, Sergey N. Gavrilov
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Haloalkaliphilic microorganisms are double extremophiles functioning optimally at high salinity and pH. Their typical habitats are soda lakes, geologically ancient yet widespread ecosystems supposed to harbor relict microbial communities. We compared
Externí odkaz:
https://doaj.org/article/769e1496fa2f4fe4995067db551ffc05
Autor:
Aleksandra R. Stroeva, Alexandra A. Klyukina, Olesya N. Vidishcheva, Elena N. Poludetkina, Marina A. Solovyeva, Vladislav O. Pyrkin, Liliya A. Gavirova, Nils-Kåre Birkeland, Grigorii G. Akhmanov, Elizaveta A. Bonch-Osmolovskaya, Alexander Y. Merkel
Publikováno v:
Microorganisms, Vol 12, Iss 2, p 387 (2024)
The Barents Sea shelf is one of the most economically promising regions in the Arctic in terms of its resources and geographic location. However, benthic microbial communities of the northeastern Barents Sea are still barely studied. Here, we present
Externí odkaz:
https://doaj.org/article/3fb73e6d5c76437ca68cd38143ea08b2
Autor:
Alexander G. Elcheninov, Yaroslav A. Ugolkov, Ivan M. Elizarov, Alexandra A. Klyukina, Ilya V. Kublanov, Dimitry Y. Sorokin
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Extremely halophilic archaea are one of the principal microbial community components in hypersaline environments. The majority of cultivated haloarchaea are aerobic heterotrophs using peptides or simple sugars as carbon and energy sources. At the sam
Externí odkaz:
https://doaj.org/article/c8f48df80cc8453eb9ec02011728d63c
Autor:
Alexander G. Elcheninov, Kseniya S. Zayulina, Alexandra A. Klyukina, Mariia K. Kremneva, Ilya V. Kublanov, Tatiana V. Kochetkova
Publikováno v:
Microorganisms, Vol 12, Iss 1, p 16 (2023)
Fermented milk products (FMPs) contain probiotics that are live bacteria considered to be beneficial to human health due to the production of various bioactive molecules. In this study, nine artisanal FMPs (kefir, ayran, khurunga, shubat, two cottage
Externí odkaz:
https://doaj.org/article/32b611c767804529beb6b12bc5e2766f
Autor:
Maria A. Khomyakova, Daria G. Zavarzina, Alexander Y. Merkel, Alexandra A. Klyukina, Valeria A. Pikhtereva, Sergey N. Gavrilov, Alexander I. Slobodkin
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The continental subsurface harbors microbial populations highly enriched in uncultured taxa. OPB41 is an uncultured order-level phylogenetic lineage within the actinobacterial class Coriobacteriia. OPB41 bacteria have a wide geographical distribution
Externí odkaz:
https://doaj.org/article/c34251bab78749e097a0f285d56c769b
Autor:
Tatiana V. Kochetkova, Ilya P. Grabarnik, Alexandra A. Klyukina, Kseniya S. Zayulina, Liliya A. Gavirova, Polina A. Shcherbakova, Gennady S. Kachmazov, Andrey I. Shestakov, Ilya V. Kublanov, Alexander G. Elcheninov
Publikováno v:
Fermentation, Vol 9, Iss 8, p 719 (2023)
In this study, we used culture-independent analysis based on 16S rRNA gene amplicons and metagenomics to explore in depth the microbial communities and their metabolic capabilities of artisanal brine cheeses made in the North Caucasus. Additionally,
Externí odkaz:
https://doaj.org/article/7b90c32e898743efb29ae29468e6ac5f
Autor:
Alexander I. Slobodkin, Nataliya M. Ratnikova, Galina B. Slobodkina, Alexandra A. Klyukina, Nikolay A. Chernyh, Alexander Y. Merkel
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 555 (2023)
The key microbial group involved in anaerobic methane oxidation is anaerobic methanotrophic archaea (ANME). From a terrestrial mud volcano, we enriched a microbial community containing ANME-2a, using methane as an electron donor, Fe(III) oxide (ferri
Externí odkaz:
https://doaj.org/article/3caa6967a123468f85fa79aa9feba108
Autor:
Tatiana V. Kochetkova, Ilya P. Grabarnik, Alexandra A. Klyukina, Kseniya S. Zayulina, Ivan M. Elizarov, Oksana O. Shestakova, Liliya A. Gavirova, Anastasia D. Malysheva, Polina A. Shcherbakova, Darima D. Barkhutova, Olga V. Karnachuk, Andrey I. Shestakov, Alexander G. Elcheninov, Ilya V. Kublanov
Publikováno v:
Microorganisms, Vol 10, Iss 11, p 2140 (2022)
Fermented milk products (FMPs) have numerous health properties, making them an important part of our nutrient budget. Based on traditions, history and geography, there are different preferences and recipes for FMP preparation in distinct regions of t
Externí odkaz:
https://doaj.org/article/8b268ac5fe1846a6bdc5ce5e60339b1f