Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Alexandra, Tabaran"'
Autor:
Mihaela Niculina Duma, Laurenţiu Mihai Ciupescu, Sorin Daniel Dan, Oana Lucia Crisan-Reget, Alexandra Tabaran
Publikováno v:
Microorganisms, Vol 12, Iss 5, p 954 (2024)
Listeria monocytogenes (L. monocytogenes) poses a significant threat to food safety due to its ability to cause severe human illness and its resistance to various antibiotics and environmental conditions. This study investigated the prevalence, serot
Externí odkaz:
https://doaj.org/article/a7611b702e394933b186612c749af8a7
Publikováno v:
Animals, Vol 13, Iss 22, p 3488 (2023)
The current study was conducted in order to analyze the prevalence of Escherichia coli (E. coli) in samples of chicken meat (100 chicken meat samples), as well as to evaluate the antimicrobial susceptibility of these isolates. A total of 30 samples w
Externí odkaz:
https://doaj.org/article/425fc62b429a4ba9bd20d2c424528cbb
Autor:
Vladuta Marioara LUPAU, Alexandra TABARAN, Sorin Daniel DAN, Oana Lucia REGET, Ana Andreea CIOCA, Marian MIHAIU
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine, Vol 79, Iss 2 (2022)
Pork meat is considered one of the most consumed food products around the world. Pork meat industry is in continuous development because of the high demand on the market. The quality of pork meat is known to be related not only to the breeding condit
Externí odkaz:
https://doaj.org/article/31b27d6417b7495bb9aac89a9e4dc6ea
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1373 (2023)
The aim of the current study was to investigate the prevalence of Clostridium perfringens (C. perfringens) recovered from animal faeces, as well as to determine the antimicrobial susceptibility of such isolates. A total of 14 (14/100; 14%) C. perfrin
Externí odkaz:
https://doaj.org/article/590da91c01024727a541db6227043486
Autor:
Anca Forgaciu, Alexandra Tabaran, Liora Colobatiu, Romolica Mihaiu, Sorin Daniel Dan, Marian Mihaiu
Publikováno v:
Antibiotics, Vol 11, Iss 11, p 1469 (2022)
Salmonella is considered to be one of the major foodborne pathogens associated with the consumption of contaminated poultry meat products. To the best of our knowledge this is the first extended research performed on a number of Salmonella strains is
Externí odkaz:
https://doaj.org/article/64aeb52ec0b04862b4bf42b048285670
Autor:
Corina Beres, Liora Colobatiu, Alexandra Tabaran, Romolica Mihaiu, Cristian Iuhas, Marian Mihaiu
Publikováno v:
Antibiotics, Vol 11, Iss 9, p 1194 (2022)
At present, the epidemiology of the gastrointestinal disease caused by Clostridioides difficile (C. difficile) is starting to be slowly elucidated internationally, although information about the bacteria in the food supply chain is insufficient and,
Externí odkaz:
https://doaj.org/article/a1c5cd1f4f6f457bb47f12e996fc9f0c
Autor:
Alexandra Tabaran, Virginie Soulageon, Flore Chirila, Oana Lucia Reget, Marian Mihaiu, Mihai Borzan, Sorin Daniel Dan
Publikováno v:
Antibiotics, Vol 11, Iss 3, p 404 (2022)
Antimicrobial resistance has become a worldwide concern in all public health domains and reducing the spread has become a global priority. Pathogenic E. coli is responsible for a number of illnesses in humans and outbreaks in the past have been corre
Externí odkaz:
https://doaj.org/article/4ccfc18f221744038dfecbbdc47d5e54
Autor:
Gheorghe ILE, Alexandra TABARAN, Sorin Daniel DAN, Romolica MIHAIU, Oana REGET, Marian MIHAIU
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine, Vol 75, Iss 1, Pp 78-82 (2018)
Raw meat contains sufficient nutrients to support microbial growth and because of that the proper surveillance of the meat products destined for public consumption is mandatory. The purpose of this study was to conduct a microbiological risk assessme
Externí odkaz:
https://doaj.org/article/e2edfe84f88c4bc0a17a316d957c6de2
Autor:
Ioan PASCA, Dana PUSTA, Liviu BOGDAN, Diana ZAGON, Anca GIURGIUMAN, Alexandra TABARAN, Mihai Marian BORZAN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine, Vol 74, Iss 1, Pp 14-19 (2017)
The Blanc du Massif Central breed is a rustically French meat breed of sheep that was used in crossing with Tsurcana breed in order to improve the quality of local lambs for the European market. After crossing, the resulting lambs were compared with
Externí odkaz:
https://doaj.org/article/f9c38dba8bff4ad08ebec313a48ab155
Autor:
Oana Lucia REGET, Alexandra TABARAN, Sorin Daniel DAN, Ionut CORDIS, Dana Liana PUSTA, Mihaiu MARIAN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine, Vol 74, Iss 1, Pp 42-47 (2017)
Despite the fact that many types of foods can be sources of food borne illnesses, meat and meat products are very important sources of infection in people with a wide variety of pathogens that cause food poisoning. The aim of this study was to condu
Externí odkaz:
https://doaj.org/article/33c021250b7f4c61adb51ed07596f419