Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Alexandra, Schutkowski"'
Autor:
Julia Kühn, Alexandra Schutkowski, Lina-Maria Rayo-Abella, Mikis Kiourtzidis, Anika Nier, Corinna Brandsch, Gabriele I. Stangl
Publikováno v:
Journal of Nutritional Science, Vol 13 (2024)
Vitamin D and cholesterol share the same intestinal transporters. Thus, it was hypothesized that dietary cholesterol adversely affects vitamin D uptake. The current studies investigated the influence of cholesterol on the availability of oral vitamin
Externí odkaz:
https://doaj.org/article/778208987c5c4458801d62722dd7db4b
Autor:
Sarah M. Grundmann, Alexandra Schutkowski, Barbara Schreier, Sindy Rabe, Bettina König, Michael Gekle, Gabriele I. Stangl
Publikováno v:
Frontiers in Physiology, Vol 10 (2019)
Vitamin D is thought to play a role in blood pressure regulation, which in turn can influence cardiovascular risk. Several meta-analyses of cohort studies found low serum levels of 25-hydroxyvitamin D to be associated with increased blood pressure or
Externí odkaz:
https://doaj.org/article/dee6fa63b33a40a4aed8055cadd8ea22
Publikováno v:
Journal of Clinical & Translational Endocrinology, Vol 2, Iss 1, Pp 6-13 (2015)
Lupin proteins have repeatedly been shown to exhibit lipid lowering properties and reduce aortic calcification in atherosclerosis models. Despite many efforts on its identification, the component which is responsible for the observed effects is still
Externí odkaz:
https://doaj.org/article/03a211c62d5a4313901c2c16746129e1
Autor:
Anna G Wessels, Holger Kluge, Frank Hirche, Andreas Kiowski, Alexandra Schutkowski, Etienne Corrent, Jörg Bartelt, Bettina König, Gabriele I Stangl
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0150376 (2016)
In addition to its role as an essential protein component, leucine (Leu) displays several other metabolic functions such as activation of protein synthesis. This property makes it an interesting amino acid for the therapy of human muscle atrophy and
Externí odkaz:
https://doaj.org/article/5afc875552654eb9b1aa9550758f7441
Autor:
Eberhard von Borell, Monika Wensch-Dorendorf, Corinna Wassermann, Katrin Thamm, Julia Kühn, Alexandra Schutkowski, Gabriele I. Stangl, Stephan Ebschke
Publikováno v:
Poultry Science. 98:5177-5187
Vitamin D insufficiency is prevalent worldwide. Recently, we showed that exposure of laying hens to sunlight or artificial ultraviolet B (UVB) light is an efficient strategy to increase the vitamin D content in eggs. In the current study, using 2 dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6bd0109884bcc3a31e1330343efb628
https://doi.org/10.3382/ps/pez234
https://doi.org/10.3382/ps/pez234
Publikováno v:
Epigenetic Drug Discovery
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28f024330328426b0b947e75a1c1cc8c
https://doi.org/10.1002/9783527809257.ch5
https://doi.org/10.1002/9783527809257.ch5
Publikováno v:
PLoS ONE, Vol 9, Iss 11, p e112118 (2014)
Monocarboxylates such as pyruvate, lactate and ketone bodies are crucial for energy supply of all tissues, especially during energy restriction. The transport of monocarboxylates across the plasma membrane of cells is mediated by monocarboxylate tran
Externí odkaz:
https://doaj.org/article/b173a091b1454d319daff25cb75eb0c9
Autor:
Alexandra Schutkowski, Julia Krämer, Holger Kluge, Frank Hirche, Andreas Krombholz, Torsten Theumer, Gabriele I Stangl
Publikováno v:
PLoS ONE, Vol 8, Iss 7, p e69418 (2013)
Vitamin D deficiency is a global health problem. This study aimed to investigate the efficacy of ultraviolet (UV) B radiation for improving vitamin D3 content of eggs and meat. In a two-factorial design hens that received diets with 0 (-D3) or 3,000
Externí odkaz:
https://doaj.org/article/a20d4191bc95488582860028abdc954b
Autor:
Anja C, Baur, Corinna, Brandsch, Benita, Steinmetz, Alexandra, Schutkowski, Monika, Wensch-Dorendorf, Gabriele I, Stangl
Publikováno v:
The Journal of steroid biochemistry and molecular biology. 204
To combat vitamin D deficiency, vitamin D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4f285c9789d3e34471ddb2fe9d8a7b3e
https://pubmed.ncbi.nlm.nih.gov/33035648
https://pubmed.ncbi.nlm.nih.gov/33035648
Autor:
Gerd Hause, Gabriele I. Stangl, Corinna Brandsch, Alexandra Schutkowski, Sarah M. Grundmann, Hagen Kühne
Publikováno v:
Nutrition Research. 36:184-192
In addition to its principle function as a calcium regulator, vitamin D can affect cell and tissue morphology. The intestine is an important target tissue of vitamin D, as it must ensure the efficient transport of nutrients across the epithelium whil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::593732d6b315a880ab4244c46d638705
https://doi.org/10.1016/j.nutres.2015.10.005
https://doi.org/10.1016/j.nutres.2015.10.005