Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Alexandr K. Muravyev"'
Autor:
Tatyana N. Bobrysheva, Georgy S. Anisimov, Marina S. Zolotoreva, Ivan A. Evdokimov, Roman O. Budkevich, Alexandr K. Muravyev
Publikováno v:
Foods and Raw Materials, Vol 13, Iss 1, Pp 18-34 (2025)
Polyphenols are present as nutrient components in many functional food formulations. However, their bioavailability is quite low, and they tend to degrade under extreme technological conditions, e.g., heating, pH, etc. Moreover, polyphenols are known
Externí odkaz:
https://doaj.org/article/e987f4d994f1415e988f9bbc44c381dc
