Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Alexandr Alexandrov"'
Autor:
Mykola Riabchykov, Alexandr Alexandrov, Roman Trishch, Anastasiia Nikulina, Natalia Korolyova
Publikováno v:
Tekstilec, Vol 65, Iss 1 (2022)
The article studies the properties of textile materials filled with magnetite nanoparticles. These materials have great prospects for creating smart clothes. They have both magnetic and hygienic properties. Chemical transformations in the production
Externí odkaz:
https://doaj.org/article/6cd1f70d45dc440d9142b9e1df46acbe
Publikováno v:
Materials Research Express, Vol 10, Iss 1, p 015401 (2023)
One of the tasks of dressings in the process of wound treatment is to remove exudate. In the optimal case, this intensity is determined individually for each wound. Active medical textiles take advantage of the capillary effect that occurs in thin ch
Externí odkaz:
https://doaj.org/article/156e7864ae254200a7b1b0f2e3f49690
Autor:
Elena Timofeeva, Elena Orlovskaya, Alexandr Popov, Artem Shaidulin, Sergei Kuznetsov, Alexandr Alexandrov, Oleg Uvarov, Yuri Vainer, Gleb Silaev, Mihkel Rähn, Aile Tamm, Stanislav Fedorenko, Yurii Orlovskii
Publikováno v:
Nanomaterials, Vol 12, Iss 21, p 3749 (2022)
An original method was proposed to reduce the quenching of the NIR fluorescence of colloidal solutions of 0.1 at. % Nd3+: LaF3 nanoparticles (NPs) synthesized by aqueous co-precipitation method followed by hydrothermal microwave treatment. For this,
Externí odkaz:
https://doaj.org/article/4b07b856090a466e8cef7246652e6efd
Publikováno v:
Journal of Materials Science. 58:7244-7256
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bac59c7d24e041ca2c7ae3ec28aaf171
https://doi.org/10.1007/s10853-023-08463-x
https://doi.org/10.1007/s10853-023-08463-x
Autor:
Iryna Tsykhanovska, Lidiіa Tovma, Tetiana Lazarieva, Olga Blahyi, Alexandr Alexandrov, Mykola Riabchykov, Sergiy Kaplun, Oleh Rikunov, Oleh Smahin
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 1:50-59
Bakery products have an unstable heterogeneous structure that needs stabilization. The nutrient composition of these products, in most cases, is unbalanced: it is characterized by a high content of calories and carbohydrates. At the same time, the co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d110fe17281ead45d49541cc120f678
https://doi.org/10.15587/1729-4061.2023.273933
https://doi.org/10.15587/1729-4061.2023.273933
Publikováno v:
2022 4th International Conference on Control Systems, Mathematical Modeling, Automation and Energy Efficiency (SUMMA).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec824c888e157d08d15541bbbca784ee
https://doi.org/10.1109/summa57301.2022.9974039
https://doi.org/10.1109/summa57301.2022.9974039
Autor:
Serik Sabirzhanovich Balgazarov, Aleksey Alexandrovich Belokobylov, Arman Nurlanuly Batpen, Zhanatay Kolbaevich Ramazanov, Denis Vladimirovich Rimashevskiy, Ruslan Sartaevich Abilov, Alexey Alexeevich Dolgov, Artyom Valerievich Moroshan, Aliya Mukhtarovna Atepileva, Yersultan Yernarovich Alzhanov, Alexandr Alexandrovich Kriklivyy
Publikováno v:
Ķazaķstannyṇ Klinikalyķ Medicinasy, Vol 21, Iss 3, Pp 43-48 (2024)
Background: During revision arthroplasty of the knee joint, defects of the femur and tibia may occur. One common method to replace these defects is the use of modular metal augments, but this method has certain disadvantages. Therefore, we suggest us
Externí odkaz:
https://doaj.org/article/c789eb7bcda743cb8725642623396bcb
Publikováno v:
ScienceRise, Iss 5, Pp 73-79 (2020)
The results of the influence of the food additive "Magnetofood" on the quality indicators of whipped confectionery in the technologies of curd dessert and white-pink marshmallow (organoleptic characteristics, density, mechanical strength, effective v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eeba97ec6b6247f376a471d2b1254daf
https://doi.org/10.21303/2313-8416.2020.001498
https://doi.org/10.21303/2313-8416.2020.001498
Autor:
Trade, Klochkovskaya St., Kharkiv, Ukraine, Iryna Tsykhanovska, Victoria Evlash, Daniil Shmatkov, Tatуana Gontar, Alexandr Alexandrov
Publikováno v:
Chemistry & Chemical Technology. 13:303-316
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80d33c00e6114c826baa2461da6567f2
https://doi.org/10.23939/chcht13.03.303
https://doi.org/10.23939/chcht13.03.303
Autor:
Trade, Klochkovskaya St., Kharkiv, Ukraine, Tatуana Gontar, Alexandr Alexandrov, Iryna Tsykhanovska, Victoria Evlash
Publikováno v:
Chemistry & Chemical Technology. 13:170-184
Вивчена розчинність дослідних зразків наночастинок Fe3О4 у кислому середовищі (рН = 1,8–5,0 3,0 год.). Наведені кінетичні криві та результати р
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a30a101dabbeccd6715cbff50e63a68
https://doi.org/10.23939/chcht13.02.170
https://doi.org/10.23939/chcht13.02.170