Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Alexander Ya. Malkin"'
Autor:
Svetlana Yu. Khashirova, Azamat L. Slonov, Azamat A. Zhansitov, Khasan V. Musov, Aslanbek F. Tlupov, Azamat A. Khashirov, Anton V. Mityukov, Alexander Ya. Malkin
Publikováno v:
Polymers, Vol 16, Iss 14, p 1973 (2024)
The main goal of the work was to use rheological methods for assessing the properties of a composition based on polyether ether ketone (PEEK) to determine the concentration limits of the polymer in the composition and select the optimal content of th
Externí odkaz:
https://doaj.org/article/ee8b14f87d2b4f519978779f0b39fd40
Publikováno v:
eXPRESS Polymer Letters, Vol 17, Iss 2, Pp 211-217 (2023)
The problem of the size dependence of physical properties is one of the most intriguing when we transit to the nano-level. Experiments have shown that this effect is characteristic of the elastic modulus of many polymeric nanofibers obtained by elect
Externí odkaz:
https://doaj.org/article/c2073da0e12b48f9ae1e52ec9dea04fd
Rheology of Highly Filled Polymer Compositions—Limits of Filling, Structure, and Transport Phenomena
Autor:
Alexander Ya. Malkin, Valery G. Kulichikhin, Svetlana Yu. Khashirova, Igor D. Simonov-Emelyanov, Anton V. Mityukov
Publikováno v:
Polymers, Vol 16, Iss 3, p 442 (2024)
The current state of the rheology of various polymeric and other materials containing a high concentration of spherical solid filler is considered. The physics of the critical points on the concentration scale are discussed in detail. These points de
Externí odkaz:
https://doaj.org/article/3066883d50214772be50d180e26f654b
Publikováno v:
Gels, Vol 9, Iss 9, p 715 (2023)
In this review, today’s state of the art in the rheology of gels and transition through the yield stress of yielding liquids is discussed. Gels are understood as soft viscoelastic multicomponent solids that are in the incomplete phase separation st
Externí odkaz:
https://doaj.org/article/7a64121fc6f3467b9b3e2e25145a4a82
Publikováno v:
ACS Omega, Vol 5, Iss 27, Pp 16460-16469 (2020)
Externí odkaz:
https://doaj.org/article/31d749b145c24606abc11ae74168fd0a
Publikováno v:
Polymers, Vol 15, Iss 4, p 1051 (2023)
This review is devoted to understanding the role of elasticity in the main flow modes of polymeric viscoelastic liquids—shearing and extension. The flow through short capillaries is the central topic for discussing the input of elasticity to the ef
Externí odkaz:
https://doaj.org/article/bd1852480ea345f3808b7c278c190713
Publikováno v:
Polymers, Vol 14, Iss 6, p 1262 (2022)
The review is devoted to the analysis of the current state of understanding relationships among the deformation-induced structure transformations, observed rheological properties, and the occurrence of non-linear effects for polymer liquids (melts, s
Externí odkaz:
https://doaj.org/article/40abd2267e9a471394acea7ec7746dcc
Publikováno v:
Polymers, Vol 13, Iss 16, p 2709 (2021)
Powder injection molding (PIM) is one of the modern and prospective technologies in processing different materials. We proposed to use bimodal compositions of particles for increasing their content in the final products. A set of model suspension of
Externí odkaz:
https://doaj.org/article/04172c4c9c084924a2ded7eaebcad425
Autor:
Yulia I. Denisova, Georgiy A. Shandryuk, Marianna P. Arinina, Ivan S. Levin, Vsevolod A. Zhigarev, Maria L. Gringolts, Eugene Sh. Finkelshtein, Alexander Ya. Malkin, Yaroslav V. Kudryavtsev
Publikováno v:
Polymers, Vol 13, Iss 11, p 1756 (2021)
We investigate the structure–property relations of the multiblock copolymers of norbornene with cyclododecene synthesized via the macromolecular cross-metathesis reaction between amorphous polynorbornene and semicrystalline polydodecenamer in the p
Externí odkaz:
https://doaj.org/article/bbf1a24cd43a417f969287fe5fdf73bc
Autor:
Svetlana R. Derkach, Daria S. Kolotova, Nikolay G. Voron’ko, Ekaterina D. Obluchinskaya, Alexander Ya. Malkin
Publikováno v:
Polymers, Vol 13, Iss 5, p 743 (2021)
Polyelectrolyte complexes of sodium alginate and gelatin obtained from cold-blooded fish were studied for potential application as structure-forming agents in food hydrogels. The mass ratio of sodium alginate to gelatin plays a decisive role in the s
Externí odkaz:
https://doaj.org/article/616718ff6dcb4a17aef526a25917397c