Zobrazeno 1 - 10
of 193
pro vyhledávání: '"Alexander Voss"'
Autor:
Jerine A. J. van der Eijk, Oleksiy Guzhva, Alexander Voss, Matthias Möller, Mona F. Giersberg, Leonie Jacobs, Ingrid C. de Jong
Publikováno v:
Frontiers in Animal Science, Vol 3 (2022)
Routine monitoring of broiler chickens provides insights in the welfare status of a flock, helps to guarantee minimum defined levels of animal welfare and assists farmers in taking remedial measures at an early stage. Computer vision techniques offer
Externí odkaz:
https://doaj.org/article/ddba591ee7be45dd9e9fc212f4baa0f0
Publikováno v:
Foods, Vol 9, Iss 12, p 1900 (2020)
For decades, the evaluation of rye milling products have been aimed at detecting raw material defects that are linked to excessive enzyme activity. Those defects were indirectly characterized by the rheological methods of the dough or the final produ
Externí odkaz:
https://doaj.org/article/19611e91c2144ced9cba123a80029979
Autor:
Rebecca Klopsch, Susanne Baldermann, Alexander Voss, Sascha Rohn, Monika Schreiner, Susanne Neugart
Publikováno v:
Frontiers in Chemistry, Vol 6 (2018)
Flavonoids, carotenoids, and chlorophylls were characterized in microgreens and leaves of pea (Pisum sativum) and lupin (Lupinus angustifolius) as these metabolites change during ontogeny. All metabolites were higher in the leaves for both species. A
Externí odkaz:
https://doaj.org/article/903a2673b4d348b4a27ead8c54a70b04
Autor:
Alexander Voss, Lara Mathew, Sandra Grebenteuch, Olaf Bauermann, Jagoda Swiacka, Mario Jekle, Sascha Rohn
Publikováno v:
Lebensmittelchemie. 76
Publikováno v:
Lebensmittelchemie. 76
Publikováno v:
Lebensmittelchemie. 76
Autor:
Rebecca Klopsch, Susanne Baldermann, Alexander Voss, Sascha Rohn, Monika Schreiner, Susanne Neugart
Publikováno v:
Foods, Vol 8, Iss 10, p 427 (2019)
Young kale and pea leaves are rich in secondary plant metabolites (SPMs) whose profile can be affected by ultraviolet B (UVB) radiation. Carotenoids and flavonoids in kale and pea exposed to narrow-banded UVB, produced by innovative light-emitting di
Externí odkaz:
https://doaj.org/article/c724173a478f4a869aa15fa5cad37e99
Autor:
Sascha Rohn, Marie Oest, Volker Heinz, Alexander Voss, Alessa Lübke, Ute Bindrich, Andreas Juadjur
Publikováno v:
Lebensmittelchemie. 75
Autor:
Henrik H Hansen, Tim Briem, Mark Dzietko, Marco Sifringer, Alexander Voss, Wojciech Rzeski, Barbara Zdzisinska, Friederike Thor, Rolf Heumann, Andrzej Stepulak, Petra Bittigau, Chrysanthy Ikonomidou
Publikováno v:
Neurobiology of Disease, Vol 16, Iss 2, Pp 440-453 (2004)
The developing rodent brain is vulnerable to pharmacological blockade of N-methyl-d-aspartate (NMDA) receptors which can lead to severe and disseminated apoptotic neurodegeneration. Here, we show that systemic administration of the NMDA receptor anta
Externí odkaz:
https://doaj.org/article/f766de0bd848446486a5acf51209331d
Publikováno v:
Lebensmittelchemie. 75