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pro vyhledávání: '"Alexander Szokolay"'
Publikováno v:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 186:319-322
A method has been developed for the determination of atrazine, cyanazine, prometryn, simazine, and terbutryn residues in butter. The residues were extracted from the matrix with a mixture of petroleum ether/methanol (3 + 1), and from the separated wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::904419d8584ec4f7841a07c9f7b61046
https://doi.org/10.1007/bf01027035
https://doi.org/10.1007/bf01027035
