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pro vyhledávání: '"Alexander Sam Leonard Bolang"'
Autor:
Jeanette Irene Christiene Manoppo, Fahrul Nurkolis, Adriyan Pramono, Martha Ardiaria, Etisa Adi Murbawani, Muhammad Yusuf, Faqrizal Ria Qhabibi, Vincentius Mario Yusuf, Nasim Amar, Muhammad Rico Abdul Karim, Anita Dominique Subali, Hans Natanael, Ronald Rompies, Rifrita Fransisca Halim, Alexander Sam Leonard Bolang, Gregory Joey, Christian Agung Novianto, Happy Kurnia Permatasari
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Dietary modification, including functional foods, could reduce comorbidities due to obesity. An increase in serum glucose and lipids is often seen in obesity. Furthermore, obesity is also characterized by a decrease in antioxidant capacity (i.e., dec
Externí odkaz:
https://doaj.org/article/59ed5999a69441b2a2e5ea801a86e220
Publikováno v:
Scholars Journal of Applied Medical Sciences. 10:2377-2380
Anemia is a health problem that is most often found in developing countries, including Indonesia. Adolescents are an age group that is very at risk for the incidence of anemia due to nutritional needs, especially iron and could cause reduced physical