Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Alexander S, Riegert"'
Autor:
Dao Feng Xiang, Manas K. Ghosh, Alexander S. Riegert, James B. Thoden, Hazel M. Holden, Frank M. Raushel
Publikováno v:
Biochemistry. 62:134-144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de84f31a64409cfc029eeb3071e07871
https://doi.org/10.1021/acs.biochem.2c00633
https://doi.org/10.1021/acs.biochem.2c00633
Publikováno v:
Biochemistry. 61:2431-2440
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03528dd576e619f2a6d1dfcc09f92e41
https://doi.org/10.1021/acs.biochem.2c00484
https://doi.org/10.1021/acs.biochem.2c00484
Publikováno v:
Biochemistry. 61:117-124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dca0d7a55b7b41c1d13c895c20d47855
https://doi.org/10.1021/acs.biochem.1c00707
https://doi.org/10.1021/acs.biochem.1c00707
Publikováno v:
Biochemistry
Campylobacter jejuni is a Gram-negative, pathogenic bacterium that is commensal in poultry. Infection of C. jejuni leads to campylobacteriosis, the leading cause of gastroenteritis worldwide. Coating the surface of C. jejuni is a thick layer of sugar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8c6a8f27e63b8d7b4b7a21b0cc477756
https://pubmed.ncbi.nlm.nih.gov/34951304
https://pubmed.ncbi.nlm.nih.gov/34951304
Autor:
Dao Feng, Xiang, Manas K, Ghosh, Alexander S, Riegert, James B, Thoden, Hazel M, Holden, Frank M, Raushel
Publikováno v:
Biochemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::391bd8f2261b0fe8e6a0083bc40dd4aa
https://pubmed.ncbi.nlm.nih.gov/36534477
https://pubmed.ncbi.nlm.nih.gov/36534477
Autor:
Frank M. Raushel, Tamari Narindoshvili, Alexander S. Riegert, Nigel G. J. Richards, Adriana Coricello
Publikováno v:
Biochemistry
Campylobacter jejuni is a Gram-negative, pathogenic bacterium that causes campylobacteriosis, a form of gastroenteritis. C. jejuni is the most frequent cause of food-borne illness in the world, surpassing Salmonella and E. coli. Coating the surface o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcef06f8f9f749e6c0e46d1fcf04b67b
https://orca.cardiff.ac.uk/id/eprint/144911/1/PP.pdf
https://orca.cardiff.ac.uk/id/eprint/144911/1/PP.pdf
Autor:
Alexander S. Riegert, Frank M. Raushel
Publikováno v:
Biochemistry
Campylobacter jejuni is a pathogenic organism that can cause campylobacteriosis in children and adults. Most commonly, campylobacter infection is brought on by consumption of raw or undercooked poultry, unsanitary drinking water, or pet feces. Surrou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::592a8024c72d862397a3cb465234dfc3
https://europepmc.org/articles/PMC8274395/
https://europepmc.org/articles/PMC8274395/
Autor:
Alexander S. Riegert, Tamari Narindoshvili, Adriana Coricello, Nigel G. J. Richards, Frank M. Raushel
Publikováno v:
Biochemistry. 61:46-46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f4e07e1a5edb7eedf6136f42b11c238
https://doi.org/10.1021/acs.biochem.1c00789
https://doi.org/10.1021/acs.biochem.1c00789
Autor:
James B. Thoden, Ian C. Schoenhofen, N. Martin Young, Peter A. Tipton, David C. Watson, Alexander S. Riegert, Hazel M. Holden
Within recent years it has become apparent that protein glycosylation is not limited to eukaryotes. Indeed, in Campylobacter jejuni, a Gram-negative bacterium, more than 60 of its proteins are known to be glycosylated. One of the sugars found in such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f06888d33ca1071c8ce570c38d7b9e65
https://nrc-publications.canada.ca/eng/view/object/?id=1d867b97-0313-428f-bb5f-554a9dbfe14a
https://nrc-publications.canada.ca/eng/view/object/?id=1d867b97-0313-428f-bb5f-554a9dbfe14a