Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alexander Peltekov"'
Autor:
Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Ivan Manolov, Nadezhda Petkova, Radka Vrancheva, Alexander Peltekov, Anton Slavov, Argir Zhivondov
Publikováno v:
Molecules, Vol 26, Iss 9, p 2818 (2021)
Peaches are one of the most preferred seasonal fruits, and a reliable source of nutrients. They possess biologically active substances that largely differ among varieties. Hence, revealing the potential of several late season peaches is of present in
Externí odkaz:
https://doaj.org/article/540fa6e0d08c421797033fc0b3b52ce0
Autor:
Alexander Peltekov, Radka Vrancheva, Ivelina Desseva, Nadezhda Petkova, Dasha Mihaylova, Anton Slavov, Ivan Manolov, Aneta Popova, Argir Zhivondov
Publikováno v:
Molecules
Volume 26
Issue 9
Molecules, Vol 26, Iss 2818, p 2818 (2021)
Volume 26
Issue 9
Molecules, Vol 26, Iss 2818, p 2818 (2021)
Peaches are one of the most preferred seasonal fruits, and a reliable source of nutrients. They possess biologically active substances that largely differ among varieties. Hence, revealing the potential of several late season peaches is of present in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1df0a081857fecf05caf43445539e85
Publikováno v:
Environmental Modeling & Assessment. 21:455-465
This paper presents a mathematical model for solving the blending composition problem used in the zinc smelting process. The model proposes an objective function maximizing profit in terms of the total income from the sale of zinc on the market and t
Publikováno v:
Thermochimica Acta. 586:9-16
Processing of sulfide concentrates with high iron content in the hydrometallurgy of zinc increases the amount of obtained cakes containing 15–20% Zn and 25–30% Fe. The main reason for this undesirable process is the presence of a part of the zinc
Publikováno v:
Emirates Journal of Food and Agriculture. :597
The objective of this study was to investigate the impact of foliar zinc application in the form of zinc hydroxy nitrate suspensions on maize grain yield and quality and on zinc distribution in the plant organs. The preparation of the zinc hydroxide