Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Alexander Panasyuk"'
Publikováno v:
Scientific Journal of National Pedagogical Dragomanov University Series 15 Scientific and pedagogical problems of physical culture (physical culture and sports). :148-151
Purpose: theoretically and experimentally substantiate the model of the development of physical qualities of karatekas in the conditions of the training process in a sports school. Material and methods: young men (25 people) of 10th - 11th grades of
Autor:
Dinara Erikovna Nurmukhanbetova, Elena Ivanovna Kuzmina, Alexander Panasyuk, Dmitriy Alexandrovich Sviridov, quality, Almaty, Kazakhstan, Lev Oganesyants
Publikováno v:
NEWS of National Academy of Sciences of the Republic of Kazakhstan. 3:53-59
Autor:
Alexander Panasyuk, Fruit Technologi, Dinara Erikovna Nurmukhanbetova, Vladislav Konstantinovich Semipyatny, Olesya Sergeevna Egorova, Elena Ivanovna Kuzmina, quality
Publikováno v:
NEWS of National Academy of Sciences of the Republic of Kazakhstan. 2:174-180
Autor:
S. S. Makarov, Alexander Panasyuk
Publikováno v:
Техника и технология пищевых производств, Vol 48, Iss 1, Pp 66-73 (2018)
Fermentation is the main technological stage of wine production. The objective of the article is to determine the dependence of qualitative parameters of wine material obtained from blackcurrant on the taken yeast race. The authors studied the influe
Autor:
Alexander Panasyuk, Sergey Makarov
Publikováno v:
Техника и технология пищевых производств, Vol 48, Iss 3, Pp 72-80 (2018)
Anthocyanins obtained from raw fruit have valuable biological and antioxidant properties, hence the relevance of any research aimed at the development of technological solutions for their maximum preservation in wine. The present research features th
Autor:
V. P. Peshenko, Alexander Panasyuk, V. N. Zakharchenko, Boris P. Baskunov, Aleksey A. Shilkin, A. M. Zyakun, Lev Oganesyants, Elena Ivanovna Kuzmina
Publikováno v:
Rapid Communications in Mass Spectrometry. 29:2026-2030
Rationale Recommendations of relevant international organizations controlling the quality of grape wines and beverages specify that only tartaric acids of grape origin can be introduced to achieve the required parameters. The development of methods f
Publikováno v:
The Astrophysical Journal. 678:1480-1497
We present a detailed analysis of oxygen ion velocity distributions in the extended solar corona, based on observations made with the Ultraviolet Coronagraph Spectrometer (UVCS) on the SOHO spacecraft. Polar coronal holes at solar minimum are known t
Autor:
Kevin T. Schomacker, Jenny E. Freeman, Tiffany Vo, Thanh Dinh, Robert A. Lew, Christina Lima, Svetlana Panasyuk, John M. Giurini, Lalita Khaodhiar, Alexander Panasyuk, Thomas E. Lyons, Aristidis Veves
Publikováno v:
Diabetes Care. 30:903-910
OBJECTIVE—Foot ulceration is a serious complication of diabetes, and new techniques that can predict wound healing may prove very helpful. We tested the ability of medical hyperspectral technology (HT), a novel diagnostic scanning technique that ca
Publikováno v:
BIO Web of Conferences, Vol 5, p 02018 (2015)
One of the fields of processing industries’ activities is the use of secondary resources. The use the vegetative parts of grape plants may become an important component in solving this task. Such vegetative parts, first of all, include red grape le
Autor:
Alexander Panasyuk, A. A. van Ballegooijen, Angela Ciaravella, John C. Raymond, Angelos Vourlidas, Leonard Strachan, James Chen, Jing Li
Publikováno v:
The Astrophysical Journal. 597:1118-1134
We present spectra of a three-part coronal mass ejection (CME) observed by the Ultraviolet Coronagraph Spectrometer aboard SOHO on 2000 February 11. Images of the CME in different spectral lines show how the morphology depends on the temperature, den