Thermomechanical processing of components of combined feeds by the expansion method

Autor: Abdymanap Ospanov, Alexander Ostrikov, Vitaly Vasilenko, Aigul Timurbekova, Dulat Zhalelov

Publikováno v: Potravinarstvo, Vol 16 (2022)

The availability of high-quality combined feed largely determines the level of economic development in animal husbandry and poultry farming since, in the structure of the cost of livestock products, feed costs reach 65 – 70%. At the same time, the

Externí odkaz: https://doaj.org/article/aa3a940abb994c34bf8f3a1369c145ee

Developing a statistical model for the active ventilation of a grain layer with high moisture content

Autor: Ardak Askarov, Dinara Tlevlessova, Alexander Ostrikov, Yermek Shambulov, Ainura Kairbayeva

Publikováno v: Eastern-European Journal of Enterprise Technologies; Vol. 1 No. 11(115) (2022): Technology and Equipment of Food Production; 6-14
Eastern-European Journal of Enterprise Technologies; Том 1 № 11(115) (2022): Технологии и оборудование пищевых производств; 6-14
Eastern-European Journal of Enterprise Technologies; Том 1 № 11(115) (2022): Технології та обладнання харчових виробництв; 6-14

The most important stage in the technological operations for grain production is its post-harvest processing. At this stage, the quality of the grain masses is lost because the temperature condition inside bulk grain is almost never checked during te

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4418382276f8917d55883c4260c74813
https://zenodo.org/record/6418263