Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Alexander N. Makarenko"'
Publikováno v:
Теория и практика переработки мяса, Vol 2, Iss 3, Pp 4-20 (2017)
The problem of high losses of raw materials and products in the food industry is reviewed in the article. Brief lists of spoilage types as well as the available approaches to meat preservation are discussed including technological, physical and chemi
Externí odkaz:
https://doaj.org/article/055fdb77a0b04c4b8c639d73879c7230
Publikováno v:
Journal of Behavioral and Brain Science. :33-53
Sodium thiopental, used in a narcotic dose, makes it possible to identify the nervous processes that underlie consciousness and establish the causes of its disorder. When studying the cortical EEG activity, the impulses of individual nerve cells and