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Autor:
Jiří Čulík, Pavel Čejka, Martin Pavlovic, Karel Krofta, Alexander Mikyška, Marie Jurková, Jana Olšovská, Karel Štěrba
Publikováno v:
Journal of the American Society of Brewing Chemists. 73:151-158
Linalool, an important substance in hoppy, aromatic beer, is one of the most aromatic components of essential oils in hops. Linalool concentration, among those of other substances, could be used to...