Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial

Autor: Anna Tressserra-Rimbau, Jordi Salas-Salvadó, Rosa Casas, Alexander Medina-Remón, Miguel Ángel Martínez-González, Ramon Estruch, Rosa M. Lamuela-Raventós, Dolores Corella, Montserrat Fitó, Emilio Ros

Publikováno v: British Journal of Clinical Pharmacology. 83:114-128

High dietary polyphenol intake is associated with reduced all-cause mortality and a lower incidence of cardiovascular events. However, the mechanisms involved are not fully understood. The aim of the present substudy of the PREvencion con DIetaMEDite

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1c01d9adcee6835936584293937b73a0
https://doi.org/10.1111/bcp.12986

Light gazpachos contain higher phytochemical levels than conventional gazpachos

Autor: Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt, Ramon Estruch, Alexander Medina-Remón

Publikováno v: Food Science and Technology International. 19:377-385

Light gazpachos in comparison with conventional alternatives are interesting because of their low percentage of fat and high content of bioactive compounds that are beneficial for human health. An hybrid quadrupole time-of-flight mass spectrometer wa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d5cb04146e1acd63419448e4cf592b0
https://doi.org/10.1177/1082013212455340

Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long-Term Follow-Up in the PREDIMED Study

Autor: Miguel Ángel Martínez-González, Dolores Corella, Jordi Salas-Salvadó, Anna Tresserra-Rimbau, Alexander Medina-Remón, Rosa M. Lamuela-Raventós, Ramon Estruch, Xiaohui Guo, Olga Castañer

Publikováno v: Recercat. Dipósit de la Recerca de Catalunya
instname
Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity, Vol 2016 (2016)
Dipòsit Digital de la UB
Universidad de Barcelona
Dadun. Depósito Académico Digital de la Universidad de Navarra
Oxidative Medicine And Cellular Longevity

Several epidemiological studies have shown an inverse association between the consumption of polyphenol-rich foods and risk of cardiovascular diseases. However, accuracy and reliability of these studies may be increased using urinary total polyphenol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9be66850a3a776c8ef69027cd9852e5a

Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects

Autor: Montserrat Giralt, Marco Antonio Delgado, Anna Pedret, Rosa M. Lamuela-Raventós, Rosa Solà, Núria Aranda, Alexander Medina-Remón, Rosa M. Valls, Marta Romeu, Alberto E. Espinel, Sara Fernández-Castillejo, Victoria Arija, Úrsula Catalán

Publikováno v: Molecular Nutrition & Food Research. 56:1025-1033

Scope Polyphenols (ingested via food items) can decrease DNA, and oxidative damage of proteins and lipids. However, polyphenol effects in healthy populations have not been well defined. The aim of this study was to assess the relationship between uri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da8699becbb782598fb641684c345ed7
https://doi.org/10.1002/mnfr.201100676

Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk

Autor: Cinta Valls-Pedret, Alexander Medina-Remón, Ramon Estruch, Rosa M. Lamuela-Raventós, Emilio Ros, Dolores Corella, Melibea Quintana, Miguel Ángel Martínez-González, Xavier Pintó

Publikováno v: Dipòsit Digital de la UB
Universidad de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname

Brain oxidative processes play a major role in age-related cognitive decline, thus consumption of antioxidant-rich foods might help preserve cognition. Our aim was to assess whether consumption of antioxidant-rich foods in the Mediterranean diet rela

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d0c3cee4886d647a302de5c68a107a7
https://doi.org/10.3233/jad-2012-111799