Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Alexander L. Tatochenko"'
Autor:
Natalya M. Suray, Alexander L. Tatochenko, Elena A. Krasil'nikova, Naila A. Teplaia, Alexey P. Mikhalev, Galina V. Zhdanova
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 4, Pp 718-730 (2023)
The article discusses the dairy industry in the Chuvash Republic, Russia. The Russian Federation is experiencing a shortage of milk. Currently, the per capita milk consumption in the country is by more than a quarter behind the rational intake recomm
Externí odkaz:
https://doaj.org/article/f08a9246e0694f8e93d353e58d93f6cd
Autor:
Svetlana V. Panasenko, Natalya M. Suray, Alexander L. Tatochenko, Nadezhda P. Rodinova, Vladimir M. Ostroukhov
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 4, Pp 706-717 (2022)
Russian cheese producers strive to increase their production. A sustainable best-experience raw material base can solve this problem. The authors analyzed the raw material supply in the leading cheese-producing countries in order to develop a system
Externí odkaz:
https://doaj.org/article/f26648cc4b024e9bbeaaf759dde5063d