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Autor:
Alexander J. W. Elferink, Deborah Entiriwaa, Paolo Bulgarelli, Nathalie G. E. Smits, Jeroen Peters
Publikováno v:
Molecules, Vol 27, Iss 10, p 3199 (2022)
Processed milk and milk products produced from bovine milk, commonly contain β-casein A1 (βCA1) and β-casein A2 (βCA2). Since the presence of βCA1 is linked to milk intolerance and digestion problems, A2A2 milk, which only contains βCA2, is pro
Externí odkaz:
https://doaj.org/article/077d4636a2e141aba0affd6c2a5a18c4
