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pro vyhledávání: '"Alexander J. W. Elferink"'
Autor:
Alexander J. W. Elferink, Deborah Entiriwaa, Paolo Bulgarelli, Nathalie G. E. Smits, Jeroen Peters
Publikováno v:
Molecules, Vol 27, Iss 10, p 3199 (2022)
Processed milk and milk products produced from bovine milk, commonly contain β-casein A1 (βCA1) and β-casein A2 (βCA2). Since the presence of βCA1 is linked to milk intolerance and digestion problems, A2A2 milk, which only contains βCA2, is pro
Externí odkaz:
https://doaj.org/article/077d4636a2e141aba0affd6c2a5a18c4
Autor:
Elferink, Alexander J. W.1 (AUTHOR) alexander.elferink@wur.nl, Entiriwaa, Deborah1,2 (AUTHOR) deborah.entiriwaa2017@my.ntu.ac.uk, Bulgarelli, Paolo3 (AUTHOR) p.bulgarelli@parmalat.net, Smits, Nathalie G. E.1 (AUTHOR) nathalie.smits@wur.nl, Peters, Jeroen1 (AUTHOR) jeroen.peters@wur.nl
Publikováno v:
Molecules. May2022, Vol. 27 Issue 10, p3199-3199. 11p.