Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Alexander J. Fatiadi"'
Autor:
Alexander J. Fatiadi
Publikováno v:
J Res Natl Bur Stand (1977)
Synthesis and characterization of new bond-delocalized dianions, e.g., 2, 1,3-bis-, 1, 2, 3-tris (dicyanomethylene) croconate salts have been described. The dianions reported represent a new class of aromatic, nonbenzenoid compounds, named pseudo-oxo
Publikováno v:
Carbohydrate Research. 239:85-93
The reaction of squaric acid ( 1 ) with phenylhydrazine yields cyclobutanetetraone poly(phenylhydrazones) ( 2–4 ), as reported earlier, as well as squaric acid derivatives, reported here. The latter products are a salt, 1,3-dianilinocyclobutenediyl
Publikováno v:
ChemInform. 23
Publikováno v:
ChemInform. 31
Publisher Summary This chapter provides an overview of the hydrazine derivatives of carbohydrates and related compounds. Hydrazine, hydroxylamine, and hydrogen peroxide are highly reactive nucleophiles that add to carbonyl compounds to give N - and O
Autor:
Alexander J. Fatiadi
Publikováno v:
Triple-Bonded Functional Groups: Volume 2 (1983)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bdb0ef67b2159c8a46f04259475bc91
https://doi.org/10.1002/9780470771709.ch9
https://doi.org/10.1002/9780470771709.ch9
Publikováno v:
Carbohydrate Research. 205:377-383
Publikováno v:
ChemInform. 37
Publikováno v:
Advances in carbohydrate chemistry and biochemistry. 59
Publikováno v:
Advances in Carbohydrate Chemistry and Biochemistry ISBN: 9780120072590
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfa16db38874862139e5b3dc4bad76bf
https://doi.org/10.1016/s0065-2318(04)59004-2
https://doi.org/10.1016/s0065-2318(04)59004-2
Publisher Summary This chapter provides an overview of the hydrazine derivatives of carbohydrates and related compounds. Hydrazine, hydroxylamine, and hydrogen peroxide are highly reactive nucleophiles that add to carbonyl compounds to give N - and O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49a6fa889b09cc65e9033c99b78f2b82
https://doi.org/10.1016/s0065-2318(00)55006-9
https://doi.org/10.1016/s0065-2318(00)55006-9