Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Alexander Hanak"'
Autor:
Achim Bub, Stephanie N. Seifert, Gyu-Sung Cho, Alexander Hanak, Charles M. A. P. Franz, Alexander Röth, Anja König, Melanie Huch, Bernhard Watzl
Publikováno v:
Food Science and Biotechnology. 24:2083-2094
The effect of cloudy apple juice on fecal microbiota of type 2 diabetics was studied. Five volunteers consumed apple juice while 5 control volunteers received an isocaloric control beverage daily for 4 weeks. DGGE profile analysis showed high diversi
Publikováno v:
Probiotics and antimicrobial proteins. 2(4)
The bacteriocin-producing Lactobacillus plantarum BFE 5092 was assessed for its potential as a protective culture in the biopreservation of aerobically stored turkey meat. This strain produces three bacteriocins, i.e. plantaricins EF, JK and N. The a
Autor:
Annika Dorn, Melanie Huch, Charles M. A. P. Franz, Gyu-Sung Cho, Alexander Hanak, Annabelle Grimm
Publikováno v:
Probiotics and Antimicrobial Proteins. 3:204-213
Two putative adhesion genes of the potentially probiotic strain Lactobacillus plantarum BFE 5092, i.e., a gene with similarity to an aggregation-promoting factor gene apf5092, and the mucin-binding protein gene mub5092, were investigated in this stud
Autor:
Charles M. A. P. Franz, Melanie Huch, Nils Arneborg, Alexander Hanak, Gyu-Sung Cho, Dennis Sandris Nielsen
Publikováno v:
International Journal of Food Microbiology. 141:S53-S59
A wide range of lactic acid bacteria (LAB) produce bacteriocins mainly active against other closely related LAB, but some bacteriocins are also active against the food-borne pathogen Listeria monocytogenes. With the aim of increasing food safety it h
Publikováno v:
International Journal of Food Microbiology. 141:S117-S124
Lactobacillus plantarum strains produce a variety of chromosomally encoded bacteriocins and often multiple bacteriocins are encoded by a single strain. In this study, the genetic loci for bacteriocin production of L. plantarum strains BFE 5092 and PC
Autor:
Charles M. A. P. Franz, Christian Hertel, Melanie Huch, Ingrid Specht, Philippe Thonart, Alexander Hanak, Samuel K. Mbugua, Wilhelm H. Holzapfel, Carine Dortu
Publikováno v:
International journal of food microbiology. 128(2)
Two Lactobacillus strains, Lactobacillus plantarum BFE 6710 and Lactobacillus fermentum BFE 6620, were used to start cassava fermentations in a pilot study under field production conditions in Kenya, to determine their potential to establish themselv