Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Alexander H. Rickard"'
Publikováno v:
Antimicrobial Stewardship & Healthcare Epidemiology, Vol 3 (2023)
Abstract Objectives: Since the beginning of the COVID-19 pandemic, face masks have been worn by many in public areas and for prolonged periods by healthcare workers (HCWs). This may facilitate bacterial contamination and transmission to and from pat
Externí odkaz:
https://doaj.org/article/3884733281de4dbea2f2d07fa8800cc6
Autor:
Constanza E. Fernández, Marcelo Aspiras, Michael W. Dodds, Carlos González-Cabezas, Alexander H. Rickard
Publikováno v:
Journal of Functional Foods, Vol 47, Iss , Pp 48-55 (2018)
The use of novel antimicrobial food additives that display anti-biofilm properties offers an alternative approach to prevent biofilm-related oral diseases. We evaluated the individual and combined effect of two food additives, magnolia bark extract (
Externí odkaz:
https://doaj.org/article/a4fe0f9557024b799c902a64f43993d2
Autor:
Ting L. Luo, Marisa C. Eisenberg, Michael A. L. Hayashi, Carlos Gonzalez-Cabezas, Betsy Foxman, Carl F. Marrs, Alexander H. Rickard
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-14 (2018)
Abstract Biofilms are surface-attached microbial communities whose architecture can be captured with confocal microscopy. Manual or automatic thresholding of acquired images is often needed to help distinguish biofilm biomass from background noise. H
Externí odkaz:
https://doaj.org/article/a4dea36ed02c464d90ccebb189d9b4e1
Autor:
Yvonne Lorraine Kapila, Jae Min Shin, Islam eAteia, Jefrey Rojas Paulus, Hongrui eLiu, J Christopher Fenno, Alexander H. Rickard
Publikováno v:
Frontiers in Microbiology, Vol 6 (2015)
Objectives: Nisin is a lantibiotic widely used for the preservation of food and beverages. Recently, investigators have reported that nisin may have clinical applications for treating bacterial infections. The aim of this study was to investigate the
Externí odkaz:
https://doaj.org/article/48ae6fc7b7354b31a843620806fa12e7
Publikováno v:
Frontiers in Microbiology, Vol 6 (2015)
Objectives: Acinetobacter baumannii is an emerging opportunistic nosocomial pathogen. Two factors that may enhance persistence in healthcare settings are antimicrobial resistance and biofilm-forming ability. The aim of this work was to determine whet
Externí odkaz:
https://doaj.org/article/e00f9d7f96ae4adbb957cedf103fe67f
Autor:
Suncica Travan, Yvonne L. Kapila, Pachiyappan Kamarajan, Sepehr Monajemzadeh, Tsute Chen, Alexander H. Rickard, Flavia Q. Pirih, Neelima Singh, Rachel Sheridan Sinacola, Jae Min Shin, Bruce J. Paster, J. Christopher Fenno
Publikováno v:
Periodontology 2000
Periodontology 2000, vol 87, iss 1
Periodontology 2000, vol 87, iss 1
Periodontitis has been associated with many systemic diseases and conditions, including metabolic syndrome. Metabolic syndrome is a cluster of conditions that occur concomitantly and together they increase the risk of cardiovascular disease and doubl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::922828cf5ae1d62218d2d6548222f90b
http://europepmc.org/articles/PMC8457155
http://europepmc.org/articles/PMC8457155
Publikováno v:
Archives of Oral Biology. 135:105368
It is unclear whether tea infusions with or without sucrose supplementation alter oral biofilm development, so we evaluated the effect of unsweetened and sucrose-sweetened black and green tea infusions on in vitro saliva-derived biofilms.Biofilms wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3fa32b6dca4ada500b3dda8a24bee63
https://doi.org/10.1016/j.archoralbio.2022.105368
https://doi.org/10.1016/j.archoralbio.2022.105368
Autor:
Marcelo B. Aspiras, Michael W. J. Dodds, Constanza E. Fernández, Alexander H. Rickard, Carlos González-Cabezas
Publikováno v:
Journal of Functional Foods, Vol 47, Iss, Pp 48-55 (2018)
The use of novel antimicrobial food additives that display anti-biofilm properties offers an alternative approach to prevent biofilm-related oral diseases. We evaluated the individual and combined effect of two food additives, magnolia bark extract (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba5cc68e3379a45e8937609a4156ed40
https://doi.org/10.1016/j.jff.2018.05.012
https://doi.org/10.1016/j.jff.2018.05.012
Autor:
Elizabeth Salzman, Savannah Hatt, Betsy Foxman, Anna E.W. Cronenwett, Miriam D. Ismail, Ihsan Ali, Alexander H. Rickard, Carl F. Marrs
Publikováno v:
Journal of Global Antimicrobial Resistance. 13:81-84
Objectives The aim of this study was to test the hypothesis that urinary tract infections (UTIs) caused by Escherichia coli of the sequence type 131 (ST131) lineage are more likely to recur than UTIs caused by other E. coli lineages. Methods Isolates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2854a785f8165239dfdd66857f72b758
https://doi.org/10.1016/j.jgar.2017.12.006
https://doi.org/10.1016/j.jgar.2017.12.006
Autor:
Seth T. Walk, Marisa C. Eisenberg, Anurag N. Malani, Betsy Foxman, Natalia Blanco, Michele Benn, Alexander H. Rickard, Min Zhang
Publikováno v:
Journal of Medical Microbiology. 67:631-640
Purpose. This study aimed to describe the correlation between Clostridium difficile spore and toxin levels within the human host. In addition, we assessed whether overgrowth of Candida albicans modified this association. Methodology. We measured toxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fc14cacdda65061739ca994af4dee79
https://doi.org/10.1099/jmm.0.000719
https://doi.org/10.1099/jmm.0.000719