Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Alexander G. Shleikin"'
Autor:
Peter Kruzliak, Martin Caprnda, Dietrich Büsselberg, Julia Fedotova, Peter Kubatka, Anthony Zulli, Tawar Qaradakhi, Iveta Gasparova, Radka Opatrilova, Miroslav Pohanka, Vladimir Nosal, Alexander G. Shleikin, Jozef Dragasek, Luis Rodrigo
Publikováno v:
Biomedicinepharmacotherapy = Biomedecinepharmacotherapie. 95
Anxiety and anxiety-like disorders describe many mental disorders, yet fear is a common overwhelming symptom often leading to depression. Currently two basic strategies are discussed to treat anxiety: pharmacotherapy or psychotherapy. In the pharmaco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc5d4eaff3811c0bd4b698ae369f6cd7
https://pubmed.ncbi.nlm.nih.gov/28863384
https://pubmed.ncbi.nlm.nih.gov/28863384
Publikováno v:
Acta scientiarum polonorum. Technologia alimentaria. 13(2)
It is known, that lipid peroxidation is one of the main factors limiting the quality and acceptability of meat and other animal tissues. The current data concerning connection of heme and peroxidation were summarized and analysed here. The muscle foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e8fefedc80495289ad0dd52fe8cb3f3
https://pubmed.ncbi.nlm.nih.gov/24876307
https://pubmed.ncbi.nlm.nih.gov/24876307
Publikováno v:
Procedia Food Science. :1568-1572
There was proposed the design of combined animal and vegetable proteins containing products elaboration by using cross-linking of proteins with transglutaminase (TG). There were examined conditions of milk whey proteins and wheat gluten binding by TG
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5e5b5f1d0f176f50e61befef965bb96