Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Alexander G, Elcheninov"'
Autor:
Anna M. Dukat, Alexander G. Elcheninov, Alexandra A. Klyukina, Andrei A. Novikov, Evgenii N. Frolov
Publikováno v:
Microorganisms, Vol 12, Iss 11, p 2252 (2024)
An aerobic, obligately chemolithoautotrophic, sulfur-oxidizing bacterium, strain AK1T, was isolated from a terrestrial hot spring of the Uzon Caldera, Kamchatka, Russia. The cells of the new isolate were Gram-negative motile rods with a single polar
Externí odkaz:
https://doaj.org/article/54c681e52d564ef6bd8502053f2d1735
Autor:
Dimitry Y. Sorokin, Alexander G. Elcheninov, Nicole J. Bale, Jaap S. Sinninghe Damsté, Ilya V. Kublanov
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Beta-mannans are insoluble plant polysaccharides with beta-1,4-linked mannose as the backbone. We used three forms of this polysaccharide, namely, pure mannan, glucomannan, and galactomannan, to enrich haloarchaea, which have the ability to utilize m
Externí odkaz:
https://doaj.org/article/36241e81b2ba4df09156fdb6ac7132dd
Autor:
Alexander G. Elcheninov, Yaroslav A. Ugolkov, Ivan M. Elizarov, Alexandra A. Klyukina, Ilya V. Kublanov, Dimitry Y. Sorokin
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Extremely halophilic archaea are one of the principal microbial community components in hypersaline environments. The majority of cultivated haloarchaea are aerobic heterotrophs using peptides or simple sugars as carbon and energy sources. At the sam
Externí odkaz:
https://doaj.org/article/c8f48df80cc8453eb9ec02011728d63c
Autor:
Evgenii N. Frolov, Alexander G. Elcheninov, Alexandra V. Gololobova, Stepan V. Toshchakov, Andrei A. Novikov, Alexander V. Lebedinsky, Ilya V. Kublanov
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
One of the important current issues of bioenergetics is the establishment of the thermodynamic limits of life. There is still no final understanding of what is the minimum value of the energy yield of a reaction that is sufficient to be used by an or
Externí odkaz:
https://doaj.org/article/e4d5fe90f52441da86f6707aa7edc628
Autor:
Alexander G. Elcheninov, Kseniya S. Zayulina, Alexandra A. Klyukina, Mariia K. Kremneva, Ilya V. Kublanov, Tatiana V. Kochetkova
Publikováno v:
Microorganisms, Vol 12, Iss 1, p 16 (2023)
Fermented milk products (FMPs) contain probiotics that are live bacteria considered to be beneficial to human health due to the production of various bioactive molecules. In this study, nine artisanal FMPs (kefir, ayran, khurunga, shubat, two cottage
Externí odkaz:
https://doaj.org/article/32b611c767804529beb6b12bc5e2766f
Autor:
Dimitry Y. Sorokin, Alexander G. Elcheninov, Tatiana V. Khijniak, Tatiana V. Kolganova, Ilya V. Kublanov
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Extremely halophilic archaea (haloarchaea) of the class Halobacteria is a dominant group of aerobic heterotrophic prokaryotic communities in salt-saturated habitats, such as salt lakes and solar salterns. Most of the pure cultures of haloarchaea were
Externí odkaz:
https://doaj.org/article/0c4d11faad8b47e2990b719385394bcd
Autor:
Tatiana V. Kochetkova, Ilya P. Grabarnik, Alexandra A. Klyukina, Kseniya S. Zayulina, Liliya A. Gavirova, Polina A. Shcherbakova, Gennady S. Kachmazov, Andrey I. Shestakov, Ilya V. Kublanov, Alexander G. Elcheninov
Publikováno v:
Fermentation, Vol 9, Iss 8, p 719 (2023)
In this study, we used culture-independent analysis based on 16S rRNA gene amplicons and metagenomics to explore in depth the microbial communities and their metabolic capabilities of artisanal brine cheeses made in the North Caucasus. Additionally,
Externí odkaz:
https://doaj.org/article/7b90c32e898743efb29ae29468e6ac5f
Autor:
Thomas Klaus, Sabrina Ninck, Andreas Albersmeier, Tobias Busche, Daniel Wibberg, Jianbing Jiang, Alexander G. Elcheninov, Kseniya S. Zayulina, Farnusch Kaschani, Christopher Bräsen, Herman S. Overkleeft, Jörn Kalinowski, Ilya V. Kublanov, Markus Kaiser, Bettina Siebers
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
Activity-based protein profiling (ABPP) has so far scarcely been applied in Archaea in general and, especially, in extremophilic organisms. We herein isolated a novel Thermococcus strain designated sp. strain 2319x1E derived from the same enrichment
Externí odkaz:
https://doaj.org/article/891850e2bab242aabf113e094d046fa4
Autor:
Tatiana V. Kochetkova, Ilya P. Grabarnik, Alexandra A. Klyukina, Kseniya S. Zayulina, Ivan M. Elizarov, Oksana O. Shestakova, Liliya A. Gavirova, Anastasia D. Malysheva, Polina A. Shcherbakova, Darima D. Barkhutova, Olga V. Karnachuk, Andrey I. Shestakov, Alexander G. Elcheninov, Ilya V. Kublanov
Publikováno v:
Microorganisms, Vol 10, Iss 11, p 2140 (2022)
Fermented milk products (FMPs) have numerous health properties, making them an important part of our nutrient budget. Based on traditions, history and geography, there are different preferences and recipes for FMP preparation in distinct regions of t
Externí odkaz:
https://doaj.org/article/8b268ac5fe1846a6bdc5ce5e60339b1f
Autor:
Denis L. Atroshenko, Diana I. Golovina, Egor P. Sergeev, Michail D. Shelomov, Alexander G. Elcheninov, Ilya V. Kublanov, Tatyana A. Chubar, Anastaiya A. Pometun, Svyatoslav S. Savin, Vladimir I. Tishkov
Publikováno v:
Acta Naturae. 14:57-68
D-amino acid oxidase (DAAO, EC 1.2.1.2) plays an important role in the functioning of prokaryotes as well as of lower (yeast and fungi) and higher eukaryotes (mammals). DAAO genes have not yet been found in archaean genomes. D-amino acid oxidase is i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30e204ba08a2c7be190f89f705868448
https://doi.org/10.32607/actanaturae.11812
https://doi.org/10.32607/actanaturae.11812