Zobrazeno 1 - 10
of 1 102
pro vyhledávání: '"Alexander DA"'
Autor:
Bruna Leal Maske, Ignácio Ruiz, Alexander da Silva Vale, Vitória de Mello Sampaio, Najua Kêmil El Kadri, Carlos Ricardo Soccol, Gilberto Vinícius Pereira
Publikováno v:
Fermentation, Vol 10, Iss 11, p 552 (2024)
Natural vinegar fermentation is a complex process influenced by the interplay between microbial communities and metabolites. This study examined the interplay between the microbiome and the metabolome over a three-month period, with samples collected
Externí odkaz:
https://doaj.org/article/69dbafaa995c4049afa53cec16a84e4a
Publikováno v:
Floresta e Ambiente, Vol 2, Pp 6-8 (2024)
RESUMO O trabalho consistiu em avaliar os danos de Oncideres dejeani Thomson, 1868, em Albizzia lebbeck Benth. utilizada na arborização, do Campus da Universidade Federal Rural do Rio de Janeiro, no período de março a setembro de1993. As copas e
Externí odkaz:
https://doaj.org/article/6e382fd9e0c04d28aca2004b1aa12e37
Autor:
Alexander da Silva Vale, Cecília Marques Tenório Pereira, Juliano De Dea Lindner, Luiz Roberto Saldanha Rodrigues, Nájua Kêmil El Kadri, Maria Giovana Binder Pagnoncelli, Satinder Kaur Brar, Carlos Ricardo Soccol, Gilberto Vinícius de Melo Pereira
Publikováno v:
Foods, Vol 13, Iss 12, p 1871 (2024)
Research into microbial interactions during coffee processing is essential for developing new methods that adapt to climate change and improve flavor, thus enhancing the resilience and quality of global coffee production. This study aimed to investig
Externí odkaz:
https://doaj.org/article/b2207a988f2846fcb6e3322151e79cf7
Autor:
Igor Tourinho dos Santos, Carlos Cavalcante de Oliveira, Alexander da Silva Patrício, Margred de Lima Ramos, Renato Abreu Lima
Publikováno v:
Diversitas Journal, Vol 8, Iss 2 (2023)
The teaching of Botany, in turn, takes place in a disjointed way and without contextualization, in an approach that makes it difficult to properly learn its concepts. With this, the present work aimed to recognize the importance of botanical collecti
Externí odkaz:
https://doaj.org/article/a4559cdd108f4b64999a70e086cba836
Autor:
Alexander da Silva Vale, Bárbara Côgo Venturim, André Ricardo Ferreira da Silva Rocha, José Guilherme Prado Martin, Bruna Leal Maske, Gabriel Balla, Juliano De Dea Lindner, Carlos Ricardo Soccol, Gilberto Vinícius de Melo Pereira
Publikováno v:
Fermentation, Vol 9, Iss 6, p 496 (2023)
In recent years, the development of non-dairy probiotic beverages has been stimulated due to the increase in the number of people with milk protein allergies, lactose intolerance, and those that are vegetarian and vegan eating. These functional foods
Externí odkaz:
https://doaj.org/article/9112df1b087e4d8985f81f7b8be84164
Autor:
Alexander da Silva Vale, Gilberto Vinícius de Melo Pereira, Ana Caroline de Oliveira, Dão Pedro de Carvalho Neto, Leonardo Wedderhoff Herrmann, Susan Grace Karp, Vanete Thomaz Soccol, Carlos Ricardo Soccol
Publikováno v:
Fermentation, Vol 9, Iss 3, p 264 (2023)
The skin microbiome is composed of a complex association of bacteria, fungi, and viruses. The maintenance of skin commensal microbes is essential for preventing the overgrowth of pathogenic microorganisms or already present opportunistic pathogens. T
Externí odkaz:
https://doaj.org/article/9939ec80e75e48a3a78293878a06ff96
Autor:
Alexander da Silva Vale, Gabriel Balla, Luiz Roberto Saldanha Rodrigues, Dão Pedro de Carvalho Neto, Carlos Ricardo Soccol, Gilberto Vinícius de Melo Pereira
Publikováno v:
Foods, Vol 12, Iss 1, p 37 (2022)
In this study, an investigation of the microbial community structure and chemical changes in different layers of a static coffee beans fermentation tank (named self-induced anaerobic fermentation—SIAF) was conducted at different times (24, 48, and
Externí odkaz:
https://doaj.org/article/c9980f7c9e8f4aabb3944836621c37ea
Autor:
Vanessa Bassi Pregolini, Gilberto Vinícius de Melo Pereira, Alexander da Silva Vale, Dão Pedro de Carvalho Neto, Carlos Ricardo Soccol
Publikováno v:
Fermentation, Vol 7, Iss 4, p 278 (2021)
Microbial activity is an integral part of agricultural ecosystems and can influence the quality of food commodities. During on-farm processing, coffee growers use a traditional method of fermentation to remove the cherry pulp surrounding the beans. H
Externí odkaz:
https://doaj.org/article/5c97307d947046b292714101429aad29
Publikováno v:
Revista Evidenciação Contábil & Finanças, Vol 5, Iss 1, Pp 39-55 (2017)
Objetivo: Consiste em analisar o efeito do resultado das eleições presidenciais em 2014 no risco de mercado medido em função do volume de títulos negociados pelas empresas brasileiras listadas na BM&FBOVESPA. Fundamento: Método: Nessa pes
Externí odkaz:
https://doaj.org/article/0887890a7aaf497796d8f77ee6125651
Autor:
Denise Gonzalez, Alexander da Costa
Publikováno v:
GOT - Revista de Geografia e Ordenamento do Território, Iss 9, Pp 187-211 (2016)
A precipitação intensa num intervalo de poucas horas, causou uma série de deslizamentos de encostas e enchentes e/ou inundações de rios na Região Serrana do Estado do Rio de Janeiro, Brasil, especialmente no município de Nova Friburgo no mês
Externí odkaz:
https://doaj.org/article/389518acb1314fdfbefc452728d5c9ca