Zobrazeno 1 - 10
of 2 386
pro vyhledávání: '"Alexander DA"'
Autor:
Bruna Leal Maske, Ignácio Ruiz, Alexander da Silva Vale, Vitória de Mello Sampaio, Najua Kêmil El Kadri, Carlos Ricardo Soccol, Gilberto Vinícius Pereira
Publikováno v:
Fermentation, Vol 10, Iss 11, p 552 (2024)
Natural vinegar fermentation is a complex process influenced by the interplay between microbial communities and metabolites. This study examined the interplay between the microbiome and the metabolome over a three-month period, with samples collected
Externí odkaz:
https://doaj.org/article/69dbafaa995c4049afa53cec16a84e4a
Autor:
Scapini, Thamarys, Woiciechowski, Adenise Lorenci, Manzoki, Maria Clara, Molina-Aulestia, Denisse Tatiana, Martinez-Burgos, Walter Jose, Fanka, Letícia Schneider, Duda, Leonardo José, Vale, Alexander da Silva, de Carvalho, Julio Cesar, Soccol, Carlos Ricardo
Publikováno v:
In Journal of Environmental Management July 2024 363
Publikováno v:
Floresta e Ambiente, Vol 2, Pp 6-8 (2024)
RESUMO O trabalho consistiu em avaliar os danos de Oncideres dejeani Thomson, 1868, em Albizzia lebbeck Benth. utilizada na arborização, do Campus da Universidade Federal Rural do Rio de Janeiro, no período de março a setembro de1993. As copas e
Externí odkaz:
https://doaj.org/article/6e382fd9e0c04d28aca2004b1aa12e37
Akademický článek
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Autor:
Alexander da Silva Vale, Cecília Marques Tenório Pereira, Juliano De Dea Lindner, Luiz Roberto Saldanha Rodrigues, Nájua Kêmil El Kadri, Maria Giovana Binder Pagnoncelli, Satinder Kaur Brar, Carlos Ricardo Soccol, Gilberto Vinícius de Melo Pereira
Publikováno v:
Foods, Vol 13, Iss 12, p 1871 (2024)
Research into microbial interactions during coffee processing is essential for developing new methods that adapt to climate change and improve flavor, thus enhancing the resilience and quality of global coffee production. This study aimed to investig
Externí odkaz:
https://doaj.org/article/b2207a988f2846fcb6e3322151e79cf7
Autor:
Rodrigo Caetano de Abreu, Charles Kiefer, Karina Márcia Ribeiro de Souza Nascimento, Anderson Corassa, Danilo Alves Marçal, Stephan Alexander da Silva Alencar, Gabriela Puhl Rodrigues, Taynah Vieira Aguiar Farias, Tânia Mara Baptista dos Santos
Publikováno v:
Ciência Rural, Vol 54, Iss 5 (2023)
ABSTRACT: This study evaluated chromium and quantitative and qualitative feed restriction as alternative nutritional strategies to ractopamine in finishing barrows. Fifty barrows, genetically similar, with an initial body weight of 99.0 ± 4.3 kg and
Externí odkaz:
https://doaj.org/article/d44b86bb4f0948a2adc5c0064e7bf345
Autor:
Igor Tourinho dos Santos, Carlos Cavalcante de Oliveira, Alexander da Silva Patrício, Margred de Lima Ramos, Renato Abreu Lima
Publikováno v:
Diversitas Journal, Vol 8, Iss 2 (2023)
The teaching of Botany, in turn, takes place in a disjointed way and without contextualization, in an approach that makes it difficult to properly learn its concepts. With this, the present work aimed to recognize the importance of botanical collecti
Externí odkaz:
https://doaj.org/article/a4559cdd108f4b64999a70e086cba836
Akademický článek
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Autor:
Alexander da Silva Vale, Bárbara Côgo Venturim, André Ricardo Ferreira da Silva Rocha, José Guilherme Prado Martin, Bruna Leal Maske, Gabriel Balla, Juliano De Dea Lindner, Carlos Ricardo Soccol, Gilberto Vinícius de Melo Pereira
Publikováno v:
Fermentation, Vol 9, Iss 6, p 496 (2023)
In recent years, the development of non-dairy probiotic beverages has been stimulated due to the increase in the number of people with milk protein allergies, lactose intolerance, and those that are vegetarian and vegan eating. These functional foods
Externí odkaz:
https://doaj.org/article/9112df1b087e4d8985f81f7b8be84164
Publikováno v:
Ciência Rural, Vol 53, Iss 3 (2022)
ABSTRACT: Swine production has focused its efforts to reduce the amount and improve the quality of fat deposited on carcass. Due to the association of the lipid profile with cardiovascular diseases, researches have been developed to understand how th
Externí odkaz:
https://doaj.org/article/d07241e3f4ac488393d5d848da63371f