Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Alexander Cambré"'
Autor:
Daniel Berdejo, Julien Mortier, Alexander Cambré, Malgorzata Sobota, Ronald Van Eyken, Tom Dongmin Kim, Kristof Vanoirbeek, Diego García Gonzalo, Rafael Pagán, Médéric Diard, Abram Aertsen
Publikováno v:
mBio, Vol 15, Iss 3 (2024)
ABSTRACT Understanding the evolutionary dynamics of foodborne pathogens throughout our food production chain is of utmost importance. In this study, we reveal that Salmonella Typhimurium can readily and reproducibly acquire vastly increased heat shoc
Externí odkaz:
https://doaj.org/article/6dc8d48a63b0436abf8c60e01d35f604
Publikováno v:
Microorganisms, Vol 11, Iss 9, p 2365 (2023)
In order to improve our general understanding of protein aggregate (PA) management and impact in bacteria, different model systems and processes need to be investigated. As such, we developed an inducible synthetic PA model system to investigate PA d
Externí odkaz:
https://doaj.org/article/bb7e1b3c117d45cba6d38d4956e14c11
Autor:
Malgorzata Sobota, Pilar Natalia Rodilla Ramirez, Alexander Cambré, Andrea Rocker, Julien Mortier, Théo Gervais, Tiphaine Haas, Delphine Cornillet, Dany Chauvin, Isabelle Hug, Thomas Julou, Abram Aertsen, Médéric Diard
Publikováno v:
PLoS Biology, Vol 20, Iss 4, p e3001608 (2022)
Virulence gene expression can represent a substantial fitness cost to pathogenic bacteria. In the model entero-pathogen Salmonella Typhimurium (S.Tm), such cost favors emergence of attenuated variants during infections that harbor mutations in transc
Externí odkaz:
https://doaj.org/article/c1736e33abf2409ba70b98328de2c0af
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Abstract High hydrostatic pressure (HHP) processing is an attractive non-thermal alternative to food pasteurization. Nevertheless, the large inter- and intra-species variations in HHP resistance among foodborne pathogens and the ease by which they ca
Externí odkaz:
https://doaj.org/article/d3d6b80ba5944f4a98747c197fbd8496
Autor:
Malgorzata, Sobota, Pilar Natalia, Rodilla Ramirez, Alexander, Cambré, Andrea, Rocker, Julien, Mortier, Théo, Gervais, Tiphaine, Haas, Delphine, Cornillet, Dany, Chauvin, Isabelle, Hug, Thomas, Julou, Abram, Aertsen, Médéric, Diard
Publikováno v:
PLoS biology. 20(4)
Virulence gene expression can represent a substantial fitness cost to pathogenic bacteria. In the model entero-pathogen Salmonella Typhimurium (S.Tm), such cost favors emergence of attenuated variants during infections that harbor mutations in transc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::60483a59cab3520080222aa5a4e9427c
https://pubmed.ncbi.nlm.nih.gov/35389980
https://pubmed.ncbi.nlm.nih.gov/35389980
Autor:
Abram Aertsen, Pilar Natalia Rodilla Ramirez, Alexander Cambré, Delphine Cornillet, Malgorzata Sobota, Tiphaine Haas, Médéric Diard, Andrea Rocker
Environmental cues modulate the expression of virulence in bacterial pathogens. However, while cues that upregulate virulence are often intuitive and mechanistically well understood, this is less so for cues that downregulate virulence. In this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a2bfb75e886d0c7e9700a35545ee560
https://doi.org/10.1101/2021.06.08.447568
https://doi.org/10.1101/2021.06.08.447568
Autor:
Abram Aertsen, Alexander Cambré
Publikováno v:
Microbiol Mol Biol Rev
The rise in fluorescence-based imaging techniques over the past 3 decades has improved the ability of researchers to scrutinize live cell biology at increased spatial and temporal resolution. In microbiology, these real-time vivisections structurally
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f550fa2af4fa9e7ff483566f8e343ca2
https://pubmed.ncbi.nlm.nih.gov/33115939
https://pubmed.ncbi.nlm.nih.gov/33115939
Publikováno v:
Food research international (Ottawa, Ont.). 125
Salmonella enterica comprises many pathogenic serovars that are able to colonize a variety of animal hosts and therefore constitute an important source of zoonotic food-borne illness. Their pathogenicity can range from gastroenteritis to typhoid feve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::990c250c75ac1e47e7373533f3504ae2
https://pubmed.ncbi.nlm.nih.gov/31554049
https://pubmed.ncbi.nlm.nih.gov/31554049
Publikováno v:
Scientific Reports
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
High hydrostatic pressure (HHP) processing is an attractive non-thermal alternative to food pasteurization. Nevertheless, the large inter- and intra-species variations in HHP resistance among foodborne pathogens and the ease by which they can acquire
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb702116bedabb6054ec9b3ddb36d565
https://doi.org/10.1038/s41598-017-08958-z
https://doi.org/10.1038/s41598-017-08958-z
Autor:
Jean-Paul Noben, Yves Briers, Abram Aertsen, Juan A. Ayala, Bram Vivijs, Martin J. Loessner, Uwe Sauer, Chris W. Michiels, William Cenens, Rob Lavigne, Michael B. Zimmermann, Alexander Cambré
Publikováno v:
Environmental Microbiology. 17:1586-1599
Many bacteria are able to assume a transient cell wall-deficient (or L-form) state under favourable osmotic conditions. Cell wall stress such as expo- sure to β-lactam antibiotics can enforce the transition to and maintenance of this state. L-forms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c791830b5f899ddd32779850868c80dc
https://doi.org/10.1111/1462-2920.12594
https://doi.org/10.1111/1462-2920.12594