Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Alexander Acevedo De la Cruz"'
Anthocyanin Phytochemical Profiles and Anti-oxidant Activities of Vitis candicans and Vitis doaniana
Autor:
Jean-Claude Delaunay, Virginie Mengin, Jean-Pierre Monti, Jean-Michel Mérillon, Alexander Acevedo De la Cruz, Stéphane Decroocq, Eric Gomès, Céline Rivière, Ghislaine Hilbert, Nathalie Ollat, Tristan Richard, Louis Bordenave, Caroline Vitrac
Publikováno v:
Phytochemical Analysis. 24:446-452
Introduction Grapes are one of the most important fruit crops in the world. The quality of red grape berries greatly depends on skin colour, mainly due to the anthocyanin profile. Today, the American Vitis species have the greatest potential for bree
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ed60aa297d811f953ecab1f9b31d8e1
https://doi.org/10.1002/pca.2447
https://doi.org/10.1002/pca.2447
Autor:
Heikki Kallio, Ritva Repo-Carrasco-Valencia, Julio Cesar Icochea Alvarez, Alexander Acevedo de La Cruz
Publikováno v:
Plant Foods for Human Nutrition. 64:94-101
Cereals provide a good source of dietary fibre and other important compounds with nutritional potential, such as phenolic compounds, antioxidants, minerals and vitamins. Although native Andean cereals are known to have high nutritional value, their m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3acd0375cc352e001d44879017d9abf
https://doi.org/10.1007/s11130-009-0109-0
https://doi.org/10.1007/s11130-009-0109-0
Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana
Autor:
Alexander Acevedo, De la Cruz, Ghislaine, Hilbert, Virginie, Mengin, Céline, Rivière, Nathalie, Ollat, Caroline, Vitrac, Louis, Bordenave, Stéphane, Decroocq, Jean-Claude, Delaunay, Jean-Michel, Mérillon, Jean-Pierre, Monti, Eric, Gomès, Tristan, Richard
Publikováno v:
Phytochemical analysis : PCA. 24(5)
Grapes are one of the most important fruit crops in the world. The quality of red grape berries greatly depends on skin colour, mainly due to the anthocyanin profile. Today, the American Vitis species have the greatest potential for breeding work. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cf72141edb213158b719758bea66dc54
https://pubmed.ncbi.nlm.nih.gov/23839937
https://pubmed.ncbi.nlm.nih.gov/23839937
Autor:
Jean-Michel Mérillon, Jean-Pierre Monti, Serge Delrot, Ghislaine Hilbert, Stéphane Decroocq, Nathalie Ollat, Virginie Mengin, Jean-Claude Delaunay, Eric Gomès, Céline Rivière, Louis Bordenave, Tristan Richard, Alexander Acevedo De la Cruz
Publikováno v:
Analytica Chimica Acta
Analytica Chimica Acta, Elsevier Masson, 2012, 732, pp.145-152. ⟨10.1016/j.aca.2011.11.060⟩
Analytica Chimica Acta, Elsevier Masson, 2012, 732, pp.145-152. ⟨10.1016/j.aca.2011.11.060⟩
International audience; The composition and concentration of anthocyanins of grape berry skins were analyzed in order to assess phenotypic variation between four grape wine varieties belonging to 4 different species: Vitis vinifera, Vitis amurensis,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::823972dc2e0cb624e2e987b5afa3169c
https://hal.inrae.fr/hal-02644281
https://hal.inrae.fr/hal-02644281
