Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Alexander, Ter Beek"'
Publikováno v:
Fungal Biology and Biotechnology, Vol 6, Iss 1, Pp 1-16 (2019)
Abstract Background Itaconic acid (IA), a C5-dicarboxylic acid, has previously been identified as one of the top twelve biochemicals that can be produced by biotechnological means. IA is naturally produced by Aspergillus terreus, however, heterologou
Externí odkaz:
https://doaj.org/article/f53ec767a1d6429980ee2729f5a27b9a
Autor:
Johan Willem Albertus Van Beilen, Christoph J. Blohmke, Hendrik Folkerts, Richard de Boer, Anna Zakrzewska, Wim Kulik, Fred Vaz, Stanley Brul, Alexander Ter Beek
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Weak organic acids like sorbic and acetic acid are widely used to prevent growth of spoilage organisms such as Bacilli. To identify genes involved in weak acid stress tolerance we screened a transposon mutant library of Bacillus subtilis for sorbic a
Externí odkaz:
https://doaj.org/article/37fe6c38f4454dbaa6d0941413bdfac7
Autor:
Sebastian G Henkel, Alexander Ter Beek, Sonja Steinsiek, Stefan Stagge, Katja Bettenbrock, M Joost Teixeira de Mattos, Thomas Sauter, Oliver Sawodny, Michael Ederer
Publikováno v:
PLoS ONE, Vol 9, Iss 9, p e107640 (2014)
For adaptation between anaerobic, micro-aerobic and aerobic conditions Escherichia coli's metabolism and in particular its electron transport chain (ETC) is highly regulated. Although it is known that the global transcriptional regulators FNR and Arc
Externí odkaz:
https://doaj.org/article/ef8407dfb30f4733b0841ff93157e077
Publikováno v:
Fungal Biology and Biotechnology
Background Itaconic acid (IA), a C5-dicarboxylic acid, has previously been identified as one of the top twelve biochemicals that can be produced by biotechnological means. IA is naturally produced by Aspergillus terreus, however, heterologous product