Methods for Predicting Food Allowances from Body Length in Tropical and Temperate Ornamental Fish Species

Autor: Priestley, Steven M ⁴, Stevenson, Abigail E ⁴, Hawthorne, Amanda J ⁴, Alexander, Lucille G ⁴

Publikováno v: In The Journal of Nutrition July 2006 136(7):2081S-2083S

The Influence of Feeding Frequency on Growth and Body Condition of the Common Goldfish (Carassius auratus)

Autor: Priestley, Steven M, Stevenson, Abigail E, Alexander, Lucille G

Publikováno v: In The Journal of Nutrition July 2006 136(7):1979S-1981S

In vitro selenium accessibility in pet foods is affected by diet composition and type

Autor: van Zelst, Mariëlle, Hesta, Myriam, Alexander, Lucille G, Gray, Kerry, Bosch, Guido, Hendriks, Wouter H, Du Laing, Gijs, De Meulenaer, Bruno, Goethals, Klara, Janssens, Geert P J, LS Voeding, FAH AVM, Applied Veterinary Research

Publikováno v: British Journal of Nutrition, 113(12), 1888. Cambridge University Press [etc.]
British Journal of Nutrition 113 (2015) 12
British Journal of Nutrition, 113(12), 1888-1894

Se bioavailability in commercial pet foods has been shown to be highly variable. The aim of the present study was to identify dietary factors associated with in vitro accessibility of Se (Se Aiv) in pet foods. Se Aiv is defined as the percentage of S

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c53ff5d09381c9d0a58be27eb55f7b7
https://pubmed.ncbi.nlm.nih.gov/25994047

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