Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Alexandar Slavchev"'
Autor:
Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Nadezhda Petkova, Magdalena Stoyanova, Radka Vrancheva, Anton Slavov, Alexandar Slavchev, Anna Lante
Publikováno v:
Foods, Vol 10, Iss 1, p 164 (2021)
Exploring the chemical composition and biological activity of different fruit varieties is essential for the valorization of their health claims. The current study focuses on a detailed comparative analysis of three early- and two mid-ripening peach
Externí odkaz:
https://doaj.org/article/a54490f695d0450d946ea91047c30527
Autor:
Anna Lante, Magdalena Stoyanova, Radka Vrancheva, Alexandar Slavchev, Anton Slavov, Nadezhda Petkova, Dasha Mihaylova, Aneta Popova, Ivelina Desseva
Publikováno v:
Foods
Volume 10
Issue 1
Foods, Vol 10, Iss 164, p 164 (2021)
Volume 10
Issue 1
Foods, Vol 10, Iss 164, p 164 (2021)
Exploring the chemical composition and biological activity of different fruit varieties is essential for the valorization of their health claims. The current study focuses on a detailed comparative analysis of three early- and two mid-ripening peach
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6edab8f5304c6b0b1690c1f2a09f2e6