Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Alexa Pérez-Alva"'
Autor:
Alexa Pérez-Alva, Mario Guadalupe-Daqui, Santiago Cárdenas-Pinto, Skylar R. Moreno, Katherine A. Thompson-Witrick, Melissa A. Ramírez-Rodrigues, Milena M. Ramírez-Rodrigues, Andrew J. MacIntosh
Publikováno v:
Fermentation, Vol 10, Iss 8, p 415 (2024)
Spirulina is a highly nutritious microalgae commonly used as a food additive. During fermentation, different adjuncts are incorporated to act as a nutrient source for yeast and fortify or modify the sensory attributes of the final product. In this st
Externí odkaz:
https://doaj.org/article/8811ed0bbbaf4dbe895e140cb04fa9cd
Autor:
Alexa Pérez-Alva, Diana K. Baigts-Allende, Melissa A. Ramírez-Rodrigues, Milena M. Ramírez-Rodrigues
Publikováno v:
Foods, Vol 11, Iss 17, p 2627 (2022)
The objective of this study was to analyze the effect of incorporating Macrocystis pyrifera into yellow, blue, and red maize masa and tortillas. The nutritional composition and mineral content of tortillas was determined, and the color, texture, tota
Externí odkaz:
https://doaj.org/article/d1156f1eb01548bf834d6900ebfa9044
Autor:
Diana K. Baigts-Allende, Alexa Pérez-Alva, Jorge C. Metri-Ojeda, Carolina Estrada-Beristain, Melissa A. Ramírez-Rodrigues, Anita Arroyo-Silva, Milena M. Ramírez-Rodrigues
Publikováno v:
Waste and Biomass Valorization. 14:1267-1279
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d86a4a77f25b3b3d894717152c67429
https://doi.org/10.1007/s12649-022-01938-z
https://doi.org/10.1007/s12649-022-01938-z
Publikováno v:
Curr Dev Nutr
OBJECTIVES: The objective of this study is to describe the polyphenolic profile of orange wine and compare it with red wine, additionally this study explores the potential effect of iron content in the orange wine characteristic color. METHODS: Nine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc9769502ae82939601b96260eedb5ef
https://europepmc.org/articles/PMC8180935/
https://europepmc.org/articles/PMC8180935/
Autor:
Diana K. Baigts-Allende, Milena M. Ramírez-Rodrigues, Carolina Estrada-Beristain, Alexa Pérez-Alva, Jorge Metri-Ojeda
Publikováno v:
Sustainability, Vol 13, Iss 6849, p 6849 (2021)
Sustainability
Volume 13
Issue 12
Sustainability
Volume 13
Issue 12
Spirulina platensis, microalgae, is emerging as a sustainable source for highly nutritional food ingredient production to cover the food demands of the global population. This study aimed to characterize food prototypes supplemented with microalgae p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::370e9cf2bc32651a951f353e0dd5d84c
https://www.mdpi.com/2071-1050/13/12/6849
https://www.mdpi.com/2071-1050/13/12/6849
Autor:
Adriana Sorroza Martínez, Jorge Carlos Metri Ojeda, Alexa Pérez Alva, Diana Karina Baigts Allende, María Sandoval Haro
Publikováno v:
INNOTEC. 19
Biopolymers are useful in the industry due to its elastic properties and sustainability as replacements of non-renewable polymers. In this article, bioplastics were produced and characterized using chitosan (CH), sodium alginate (SA), and galactomann
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa331146d291087d3f2ce38a32aca841
https://doi.org/10.26461/19.09
https://doi.org/10.26461/19.09
Autor:
Diana K. Baigts-Allende, Melissa A. Ramírez-Rodrigues, Milena M. Ramírez-Rodrigues, Adriana Palacios, Alexa Pérez-Alva
Publikováno v:
Journal of Food Composition and Analysis. 100:103921
The individual polyphenols, free amino acid (AA) profiles, and pigments (β-carotene and monomeric anthocyanins) concentration of twenty-nine commercial beers were quantified. Additionally, a physicochemical characterization consisting of density, °
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94f554e987da27972c9f11739b4fbdd6
https://doi.org/10.1016/j.jfca.2021.103921
https://doi.org/10.1016/j.jfca.2021.103921
Autor:
DIANA K., BAIGTS-ALLENDE, ALEXA, PÉREZ-ALVA, MARÍA F., SANDOVAL-HARO, ADRIANA P., SORROZA-MARTÍNEZ, JORGE C., METRI-OJEDA
Publikováno v:
Innotec; Jan-jun2020, Issue 19, p97-108, 12p