Zobrazeno 1 - 10
of 253
pro vyhledávání: '"Alexa J. Lamm"'
Publikováno v:
Discover Global Society, Vol 2, Iss 1, Pp 1-16 (2024)
Abstract Rural communities across the United States experience increased risk and prevalence of chronic diseases associated with both individual and community-based factors. Thus, there is a need for rural capacity development for chronic disease pre
Externí odkaz:
https://doaj.org/article/4ee5191129d441e4a66167dbe78e673f
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 601 (2024)
Extreme weather events, increased intensity of droughts and floods, and changes to growing seasons are results of climate change that impact horticulture, agriculture, and food systems. In the United States, Georgia, North Carolina, and South Carolin
Externí odkaz:
https://doaj.org/article/3bb3d0b5d1e64e88b50013be64272044
Publikováno v:
Land, Vol 13, Iss 5, p 681 (2024)
The present study examined whether perception of critical community issues was dependent on respondents’ rurality, geographic region, or extension district in the state of Georgia, located in the southeastern United States. A non-probability sampli
Externí odkaz:
https://doaj.org/article/c7fa23d53286472da326a4318a5838f3
Publikováno v:
Water, Vol 15, Iss 17, p 3034 (2023)
Water scarcity in the United States needs to be addressed with demand- and supply-side initiatives. Yet, water is often provided for a low cost to households in residential areas that have the potential to reduce water consumption. The theory of plan
Externí odkaz:
https://doaj.org/article/c2f6a08437c5463f83bd99d9cf776bda
Autor:
Catherine E. Sanders, Allison R. Byrd, Kristin E. Gibson, Aaron Golson, Kevan W. Lamm, Alexa J. Lamm
Publikováno v:
Foods, Vol 12, Iss 14, p 2663 (2023)
Background: The ability to solve complex challenges facing the food system is an increasingly important skill for undergraduate students entering into the global workforce. However, the curriculum tools to enhance systems thinking in the undergraduat
Externí odkaz:
https://doaj.org/article/a5a552437dc248cda5351dabbefe7358
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
The COVID-19 pandemic led to global public health campaigns enacting strict orders to slow the spread of the disease. The public health initiatives were communicated broadly through diverse news sources and social media channels, spreading both factu
Externí odkaz:
https://doaj.org/article/f57a42a0f45349f48add5b902fd6932f
Publikováno v:
EDIS, Vol 2022, Iss 5 (2022)
This publication explores Florida residents’ perceptions of a variety of water topics related to environmental issues and their perceived level of importance of each. This resource was developed to help Extension faculty understand Florida resident
Externí odkaz:
https://doaj.org/article/85874c85fcb54f87a484233433a44b6e
Publikováno v:
Water, Vol 15, Iss 13, p 2365 (2023)
In many parts of the world, water scarcity is increasing due to climate change and the deterioration of the quantity and quality of water sources. In the southeastern U.S., water conservation is of particular concern because of the decades-long water
Externí odkaz:
https://doaj.org/article/485843b29a954e6f802d66ab7df203f6
Publikováno v:
Foods, Vol 12, Iss 10, p 1933 (2023)
Seafood is a vital source of nutrition yet many consumers in the United States have been exposed to competing discourse about the industry’s environmental impacts, influencing consumption habits. Generation Z, a generational cohort whose members va
Externí odkaz:
https://doaj.org/article/e80db1b4407247769c26742b2786b3a5
Publikováno v:
Foods, Vol 12, Iss 8, p 1630 (2023)
Increasing the adoption of sustainable agricultural practices can help maintain sufficient food production while reducing its environmental impact. To ensure this adoption, it is important to assess the research and training needs of those helping fa
Externí odkaz:
https://doaj.org/article/6d7c8b67bc574198be3db8cdab5dc84c