Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Alexa Hoyland"'
Autor:
Margaret Margaret Ashwell, Elaine Howarth, David Chesters, Peter Allan, Alexa Hoyland, Jenny Walton
Publikováno v:
Obesity Facts, Vol 7, Iss 6, Pp 361-375 (2014)
Objective: To test the hypothesis that promoting breakfast cereal consumption, as part of a web-based programme, results in loss of body mass. Methods: Single centre, single blind, randomised parallel study. Test group followed a fully interactive we
Externí odkaz:
https://doaj.org/article/c9dcdbbc9c35424a9d6d7ab19f864c1e
Publikováno v:
European Journal of Nutrition
Purpose We tested the acute effect of breakfast (ready-to-eat-cereal [RTEC] and milk) versus (vs.) no breakfast on cognitive function and subjective state in adolescents. Methods Healthy adolescents (n = 234) aged 11–13 years were recruited to take
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3387ebbaf788d33e2479523fb7986b92
https://doi.org/10.1007/s00394-021-02506-2
https://doi.org/10.1007/s00394-021-02506-2
Publikováno v:
Obesity Facts
Obesity Facts, Vol 7, Iss 6, Pp 361-375 (2014)
Obesity Facts, Vol 7, Iss 6, Pp 361-375 (2014)
Objective: To test the hypothesis that promoting breakfast cereal consumption, as part of a web-based programme, results in loss of body mass. Methods: Single centre, single blind, randomised parallel study. Test group followed a fully interactive we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efec98d8c79aec188c375cada6c5e4ea
https://doi.org/10.1159/000369193
https://doi.org/10.1159/000369193
Publikováno v:
Appetite. 72:123-137
It is generally accepted that weight loss has significant physiological benefits, such as reduced risk of diabetes, lowered blood pressure and blood lipid levels. However, few behavioural and dietary interventions have investigated psychological bene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::813ec3a87f328550338eb19a204712aa
https://doi.org/10.1016/j.appet.2013.09.017
https://doi.org/10.1016/j.appet.2013.09.017
Publikováno v:
Nutrition Research Reviews. 22:220-243
Breakfast is recommended as part of a healthy diet because it is associated with healthier macro- and micronutrient intakes, BMI and lifestyle. Breakfast is also widely promoted to improve cognitive function and academic performance, leading to the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0780f198bd02346ab92ee4477bc86b90
https://doi.org/10.1017/s0954422409990175
https://doi.org/10.1017/s0954422409990175
Publikováno v:
Neuroscience & Biobehavioral Reviews. 32:72-85
The potential for foods to exert effects on behaviour is increasingly recognised. Previous studies have incorporated both well-known and lesser-known cognitive tests in the evaluation of relationships between macronutrient interventions and mental pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7ebb8b4ea202f922a21dea94d1a05bd
https://doi.org/10.1016/j.neubiorev.2007.05.006
https://doi.org/10.1016/j.neubiorev.2007.05.006
Autor:
David Chesters, Alexa Hoyland, Clare L. Lawton, Elaine Howarth, Peter Allan, Louise Dye, Jenny Walton
Publikováno v:
Nutrients; Volume 5; Issue 4; Pages: 1436-1455
Nutrients, Vol 5, Iss 4, Pp 1436-1455 (2013)
Nutrients
Nutrients, Vol 5, Iss 4, Pp 1436-1455 (2013)
Nutrients
This study investigated whether increasing insoluble (predominantly wheat bran) fibre over 14 days improves subjective digestive feelings, general wellbeing and bowel function. A single centre, multi-site, open, within subjects design with a 14 day n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9276933652258e9f4011a0f3f41fd54b
Autor:
David Benton, Elizabeth B. Isaacs, Alan Lucas, Jan Philipp Schuchardt, Andreas Hahn, Maureen M. Black, Saskia J.M. Osendarp, Ans Eilander, Sheila A. Skeaff, Louise Dye, Daniel Lamport, Neil Boyle, Alexa Hoyland, Kristen E. D'Anci, David Kennedy, Emma Jones, Crystal Haskell, Peter J. Rogers, Jessica E. Smith, Andrew Scholey, Con Stough, Jianghong Liu, Adrian Raine, Natalie Sinn, Julia Rucklidge, J.K. Sahni, L. Letenneur, L.H. Dao, C. Ramassamy, E. Paul Cherniack, Bruce R. Troen, Hayley Cameron Fivecoat, Giulio Maria Pasinetti, Malcolm Peet, Kevin Williamson, Sara Jayne Long, Mélanie Plourde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6eccb4395aab4c2278da74f71c384e4e
https://doi.org/10.1016/b978-1-84569-752-5.50023-5
https://doi.org/10.1016/b978-1-84569-752-5.50023-5
Publikováno v:
Handbook of Behavior, Food and Nutrition ISBN: 9780387922706
There is huge commercial and public interest in the capacity for foods to influence our psychological state, wellbeing, and cognitive function. Some dietary interventions have been leapt upon by the popular press and promoted to the consumer. The evi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e69e6a2cc1956bbb56839e05373df746
https://doi.org/10.1007/978-0-387-92271-3_36
https://doi.org/10.1007/978-0-387-92271-3_36
Macronutrients have the potential to alter cognitive function by exerting effects on neuronal cell structure, neurotransmission, energy supply to the brain and metabolism. The current chapter discusses evidence for the effects of macronutrients on co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d41d299d236f23379a8e3f9f53547e6e
https://doi.org/10.1533/9780857092922.2.131
https://doi.org/10.1533/9780857092922.2.131