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Publikováno v:
EDIS, Vol 2020, Iss 6 (2020)
The Mediterranean diet dates back to the early 1960s, in which the population living among the Mediterranean basin, much of Greece and Southern Italy consumed high amounts of fruits, vegetables, nuts, legumes, and unprocessed cereals with minimal con
Externí odkaz:
https://doaj.org/article/167d796b07734268942d1b364b942a89
Publikováno v:
EDIS. 2020
The Mediterranean diet dates back to the early 1960s, in which the population living among the Mediterranean basin, much of Greece and Southern Italy consumed high amounts of fruits, vegetables, nuts, legumes, and unprocessed cereals with minimal con