Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Alexa Avitabile Leva"'
Publikováno v:
Journal of Food Engineering. 86:105-112
The influence of an osmotic step and the syrup composition on the chemical–physical properties, drying kinetics, structure collapse and colour changes of air dehydrated tomato slices, was studied. Sugar solutions, with reduced sweetening capacity w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c5fb0ce7a323435328056af94ffe74b
https://doi.org/10.1016/j.jfoodeng.2007.09.017
https://doi.org/10.1016/j.jfoodeng.2007.09.017
Publikováno v:
Food Research International. 38:533-542
Osmotic dehydration has been proposed in combination with air dehydration to improve quality attributes of air dried fruit pieces. The influence of the osmotic step and of the syrup composition on the chemical–physical properties, structure collaps
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6888e62ab346a4582d6e7f267e1d9812
https://doi.org/10.1016/j.foodres.2004.10.018
https://doi.org/10.1016/j.foodres.2004.10.018
Publikováno v:
Journal of chromatography. A. 1150(1-2)
In the present study, headspace solid phase microextraction combined to capillary gas chromatography (HS-SPME-GC) has been applied for the determination of changes in the volatile profile of rose petals (Rosa hybrida, cvs David Austin) following proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8d9a79f3c8d3070cb831a43fe6f9e3f
https://pubmed.ncbi.nlm.nih.gov/17125777
https://pubmed.ncbi.nlm.nih.gov/17125777