Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Alex V, Chaves"'
Autor:
Daniel L. Forwood, David J. Innes, Mariano C. Parra, Terra Stark, David P. de Souza, Alex V. Chaves, Sarah J. Meale
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract The objective of this study was to determine the influence of a total-mixed ration including unsalable carrots at 45% DM on the rumen microbiome; and the plasma, rumen and liver metabolomes. Carrots discarded at processing were investigated
Externí odkaz:
https://doaj.org/article/f049691c47d34afd922726159aca2c33
Publikováno v:
Frontiers in Animal Science, Vol 4 (2023)
Despite considerable effort to develop and optimise additives to reduce methane emissions from cattle, little information on additive effectiveness exists for cattle under grazing scenarios. As the majority of Australian cattle production occurs on g
Externí odkaz:
https://doaj.org/article/f98bba5985214f2ba6be6aa906130027
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
This study characterized the nutritive and microbial profiles and the fermentation characteristics of silage with the following compositions on a dry matter (DM) basis: (1) 100% sorghum, (2) 70% sorghum + 30% carrot or pumpkin, and (3) 40% sorghum +
Externí odkaz:
https://doaj.org/article/a423465ddd694ad38423632fb30bcc14
Autor:
Kai Peng, Gemma L. Gresham, Tim A. McAllister, Zhongjun Xu, Alan Iwaasa, Mike Schellenberg, Alex V. Chaves, Yuxi Wang
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 11, Iss 1, Pp 1-14 (2020)
Abstract Background Incorporation of legume species into native North American pastures is considered an effective method to increase native pasture productivity and improve the nutritive value of forage. This study evaluated the effects of inclusion
Externí odkaz:
https://doaj.org/article/72619bb073e74e518de7113ca53344dd
Ensiled Mixed Vegetables Enriched Carbohydrate Metabolism in Heterofermentative Lactic Acid Bacteria
Publikováno v:
Fermentation, Vol 8, Iss 12, p 699 (2022)
This study evaluated the fermentation quality, nutritive profile, in vitro fermentation, and microbial communities colonising sorghum ensiled with an unsalable vegetable mixture (chopped beans, carrot, and onion (1:1:1) ) including: (1)−100% sorghu
Externí odkaz:
https://doaj.org/article/cfcec3b8000649829579059316201765
Autor:
Grace C. O'Reilly, Devin B. Holman, Katharine Muscat, Gary Muscatello, Mariano C. Parra, Sarah J. Meale, Alex V. Chaves
Publikováno v:
Frontiers in Bioscience-Elite, Vol 14, Iss 3, p 22 (2022)
Background: A foal undergoes considerable growth and development from birth to weaning, progressing from a milk-based diet to complete herbivory. The symbiotic relationships between bacteria, archaea and fungi substantiate this energy demand by colon
Externí odkaz:
https://doaj.org/article/e4367590197c4e9283e79c3309e9a2ac
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Ozone (O3) is volatile, highly oxidative, and has theoretical potential to reduce ruminant enteric methanogenesis by interactions between archaea and bacteria, and substrate and oxygen. The effects of O3 on the rumen microbiota, fermentation paramete
Externí odkaz:
https://doaj.org/article/4ab89fd6ec534c04a20d3460d5406fe9
Autor:
Daniel L. Forwood, Kristian Hooker, Eleonora Caro, Yuxin Huo, Devin B. Holman, Sarah J. Meale, Alex V. Chaves
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Ensiling vegetables with forage crops is a suggested method of waste diversion and can be directly utilized as a livestock feed. Carrot or pumpkin, ensiled at 0, 20, or 40% dry matter (DM) with crop sorghum, and with or without a second-generation si
Externí odkaz:
https://doaj.org/article/88002a046f4d4dda82ff19609629504b
Autor:
Stephanie A. Terry, Gabriel O. Ribeiro, Robert J. Gruninger, Alex V. Chaves, Karen A. Beauchemin, Erasmus Okine, Tim A. McAllister
Publikováno v:
Frontiers in Veterinary Science, Vol 6 (2019)
The objective of this study was to examine the effect of a pine enhanced biochar (EB) on rumen fermentation, apparent total tract digestibility, methane (CH4) emissions, and the rumen and fecal microbiome of Angus × Hereford heifers fed a barley sil
Externí odkaz:
https://doaj.org/article/ebb626c98f8c4f5b98b606b93dac6f00
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Biochar is a novel carbonized feed additive sourced from pyrolyzed biomass. This compound is known to adsorb gasses and carbon, participate in biological redox reactions and provide habitat biofilms for desirable microbiota proliferation. Therefore,
Externí odkaz:
https://doaj.org/article/dcf0a86c7d3748cc91d2df139c6557e4