Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Alex Tasso"'
Publikováno v:
OENO One, Vol 39, Iss 2, Pp 83-90 (2005)
The use of yeast polysaccharides in the stabilization of the phenolic fraction of red wines, is a recent application. Increasing amounts of an industrial product made by thermal lysis of yeast cell walls were added to two red wines: the effects on ph
Externí odkaz:
https://doaj.org/article/af54272b7f4b444a9e47c4c524b3c138
