Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Alex Subias-Gusils"'
Autor:
Adam Alvarez-Monell, Alex Subias-Gusils, Roger Mariné-Casadó, Xavier Belda, Humberto Gagliano, Oscar J. Pozo, Noemí Boqué, Antoni Caimari, Antonio Armario, Montserrat Solanas, Rosa M. Escorihuela
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)
Abstract The aim of this study was to evaluate, in male Long-Evans rats, whether a restricted-cafeteria diet (CAFR), based on a 30% calorie restriction vs continuous ad libitum cafeteria (CAF) fed animals, administered alone or in combination with mo
Externí odkaz:
https://doaj.org/article/64a2d5351ab24b68bda17636eb527cbf
Autor:
Alex Subias-Gusils, Adam Álvarez-Monell, Noemi Boqué, Antoni Caimari, Roger Mariné-Casadó, Rosa M. Escorihuela, Montserrat Solanas
Publikováno v:
Metabolites, Vol 13, Iss 2, p 147 (2023)
Supplementation with natural bioactive compounds has been proposed to be a complementary tool to the calorie-restricted diets and physical exercise programs used to tackle human overweight, obesity and Metabolic syndrome. Herein, we evaluated the eff
Externí odkaz:
https://doaj.org/article/6b69e45cba204e538f6cba794f831abf
Autor:
Adam Alvarez-Monell, Alex Subias-Gusils, Roger Mariné-Casadó, Noemi Boqué, Antoni Caimari, Montserrat Solanas, Rosa M. Escorihuela
Publikováno v:
Nutrients, Vol 15, Iss 1, p 144 (2022)
The goal of the present study was to evaluate the sweet taste function in obese rats fed with a 30% calorie-restricted cafeteria diet (CAFR) and/or subjected to moderate treadmill exercise (12–17 m/min, 35 min, 5 days per week) for 9 weeks. A two-b
Externí odkaz:
https://doaj.org/article/15854defaffc45a7a979aded390e40bb
Autor:
Alex Subias-Gusils, Adam Álvarez-Monell, Noemí Boqué, Antoni Caimari, Josep M. Del Bas, Roger Mariné-Casadó, Montserrat Solanas, Rosa M. Escorihuela
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4474 (2021)
Diet-induced obesity models are widely used to investigate dietary interventions for treating obesity. This study was aimed to test whether a dietary intervention based on a calorie-restricted cafeteria diet (CAF-R) and a polyphenolic compound (Oleur
Externí odkaz:
https://doaj.org/article/9be9e51fed1d4de584f7e52c693bf95f
Autor:
Adam Alvarez-Monell, Alex Subias-Gusils, Roger Mariné-Casadó, Noemi Boqué, Antoni Caimari, Montserrat Solanas, Rosa M. Escorihuela
Publikováno v:
Nutrients; Volume 15; Issue 1; Pages: 144
The goal of the present study was to evaluate the sweet taste function in obese rats fed with a 30% calorie-restricted cafeteria diet (CAFR) and/or subjected to moderate treadmill exercise (12–17 m/min, 35 min, 5 days per week) for 9 weeks. A two-b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61405251f73e4bb6bc86c6eb2fd79343
https://ddd.uab.cat/record/270909
https://ddd.uab.cat/record/270909
Autor:
Noemí Boqué, Montserrat Solanas, Rosa M. Escorihuela, Alex Subias-Gusils, Antoni Caimari, Josep M. del Bas, Roger Mariné-Casadó
Publikováno v:
International journal of food sciences and nutrition. 72(6)
The administration of anti-obesity bioactive compounds and/or functional foods in rodents fed energy restriction diets based on chow food can be difficult to interpret. We propose an energy restricted cafeteria (CAF) diet as a dietetic intervention t